103 - 11520 Westgate Drive
12 janvier 2026
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 6 août 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Beard-restraints are not in use to restrain beard-hair which can contaminate food., , Ensure all staff with beard use beard-restraints to avoid food contamination due to hair.
Paper food recipes were posted inside the prep cooler lid. When the prep cooler lid is closed, it will touch the food and contaminate the pizza toppings inside refrigeration unit., , Paper food recipes were removed by staff during the inspection., , Ensure unhygienic materials do not contact any food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The sanitizer bucket near the oven was unlabeled., , The staff labeled the sanitizer bucket during the inspection.
The front counter area hand wash sink (i.e. cold-water faucet) is not operational., , Ensure the front counter area hand wash sink (i.e. cold-water faucet) is operational.
The container of Donair meat in the freezer was overfilled and not properly covered, increasing the risk of contamination., , Ensure containers are not overfilled and are securely covered at all times to maintain food safety and prevent contamination.
Pest control records were not available for review during the inspection., , Ensure pest control records are kept maintained and are available to review during any inspection.
The weatherstripping on the front entrance door was found to be in disrepair (i.e. with visible gaps that may allow the entry of pests)., , The owner / operator is requested to re-seal the gaps on the bottom of the front entrance door.
Some light bulbs (one under the exhaust hood, one under the oven hood and one flickering in the main kitchen) are not functional., , Ensure all the light bulbs are properly functional.
The pizza oven is dirty. Side trays are cleaned daily but inside of the oven is not cleaned frequently. There is a buildup of burnt food debris., , Ensure the pizza oven is thoroughly cleaned.
Top of the donair machine is dirty., , Ensure the top of the donair machine is clean.
Pizza slicer and cutting board was not cleaned by the night shift and was in the prep area for reuse., , Ensure all equipment/utensils (including pizza slicer and cutting boards) are cleaned and sanitized regularly.
The Donair meat was found at 15*C., The Donair meat was shaved one hour before PHI's visit. It received a secondary cooking step, cooked immediately, and left at a hot holding temperature., , Ensure the donair meat is , a) immediately prepared after it is sliced or, b) stored in a hot holding unit at 60*C or 140* F or greater, or, c) cooled quickly to 4*C (40*F) or less for storage. , , At the end of the day, partially cooked cones CANNOT be kept intact for future use.