11520 Westgate Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 29 août 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Temperature monitoring records are not kept / updated., , Ensure temperatures are monitored daily for all cooling units and records are kept.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wapiti Bean Co. Ltd.
1 infraction
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. ,
2 infractions
The refrigerator temperature was found to be 7-9*C at the time of inspection. , The temperature of the soup in the refrigerator was probed at 4.8 *C. , The thermometer was not observed in the refrigerator unit. , , Ensure the refrigerator's temperature is always maintained below 4*C. Ensure a thermometer is available for the refrigerator.
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. ,
2 infractions
The cooked onion was left at room temperature., The staff moved the onion to the refrigerator. , , Ensure cooked food and potentially hazardous foods are displayed or held for service at room temperature for not more than 2 hours, after which, they must be discarded.,
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. ,
Aucune infraction