11520 Westgate Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since August 29, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Temperature monitoring records are not kept / updated., , Ensure temperatures are monitored daily for all cooling units and records are kept.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sheshu's Sizzling Tandoor and Pantry
1 violation
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. ,
2 violations
The refrigerator temperature was found to be 7-9*C at the time of inspection. , The temperature of the soup in the refrigerator was probed at 4.8 *C. , The thermometer was not observed in the refrigerator unit. , , Ensure the refrigerator's temperature is always maintained below 4*C. Ensure a thermometer is available for the refrigerator.
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. ,
2 violations
The cooked onion was left at room temperature., The staff moved the onion to the refrigerator. , , Ensure cooked food and potentially hazardous foods are displayed or held for service at room temperature for not more than 2 hours, after which, they must be discarded.,
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. ,
No violations