6325 100 Street
12 mai 2026
Non conformeAt time of inspection:, , 1. There are no paper towels that fit inside the dispenser provided. Please note that all paper towels should be protected by being inserted inside a protected paper towel dispenser., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain the correct paper towels so that they can be properly inserted inside the dispenser provided.
Ce restaurant a été inspecté 4 fois depuis le 8 août 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
At time of inspection:, , 1. There are no paper towels that fit inside the dispenser provided. Please note that all paper towels should be protected by being inserted inside a protected paper towel dispenser., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain the correct paper towels so that they can be properly inserted inside the dispenser provided.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. All refrigeration / freezing appliances were measured to be at a temperature of 4c/40F or less - SATISFACTORY., , 2. There were no functional thermometers found inside any refrigeration / freezing appliances., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration / freezing appliances (that will contain high risk food items (i.e. ice cream) contains a functional thermometer within.
At time of inspection:, , 1. There are no paper towels that fit inside the dispenser provided. Please note that all paper towels should be protected by being inserted inside a protected paper towel dispenser., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Obtain the correct paper towels so that they can be properly inserted inside the dispenser provided.
At time of inspection:, , 1. Pest control records / checklists were not currently noted within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the AHS pest control checklist is filled out once (1) per month when in operation. Ensure all checklists are kept inside a binder so that they can be reviewed during future inspections.
At time of inspection:, , 1. There are various combustible products found inside the main furnace room., 2. There are several boxes (in the main hallway) that are stored directly on the floor (and sitting on top of a live electrical cord)., 3. The main storage room needs to be re-organized and cleaned., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Clean / sanitize all affected areas as noted above. Do not store combustibles inside the furnace room or on top of a live electrical cord.
At time of inspection:, , 1. Packaged ice bags were found within a freezer within this facility. Both bags noted did not contain a label and thus it was not known where this ice originated., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Remove all packaged ice bags., 2. Notify the acting inspector as to where the packaged ice originates and whether this facility has an AHS Food handling permit to sell ice for retail., 3. Ensure all packaged ice bags contain a proper label to identify:, - where the ice originated., - contact information from the ice packaging facility, - the date when the ice was packaged (i.e. a packaged-on date).
At time of inspection:, , 1. Disposable hand towels were found outside the main hand towel dispenser in the main public washroom., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all disposable hand towels are kept within the hand towel dispenser provided. If this hand towel dispenser is not in good repair, have it replaced.