Booster Juice 211

1. Facility was out of sanitizer at the time of inspection. Staff called colleague and sanitizer was arranged., 2. Used wiping cloths were kept out of sanitizer. Staff submerged used cloths in sanitizer solution., , 1. Ensure extra stocks of sanitizer are available to ensure the availability of sanitizer at all times., 2. Ensure used wiping cloths are kept submerged in sanitizer solution.

Sorbet / Fruit chunks containers in freezer#4 were kept uncovered / without lids., , Staff placed lids on all the containers in freezer#4., , Ensure all foods are kept covered at all times.

Ice-scoop handle was in direct contact with ice., , Staff place the scoop in a manner that handle does not make contact with ice., , Ensure all scoops are stored in a manner that handle does not make contact with food/ice.