102 - 6815 Kateri Drive
March 30, 2026
In Compliance1. Facility was out of sanitizer at the time of inspection. Staff called colleague and sanitizer was arranged., 2. Used wiping cloths were kept out of sanitizer. Staff submerged used cloths in sanitizer solution., , 1. Ensure extra stocks of sanitizer are available to ensure the availability of sanitizer at all times., 2. Ensure used wiping cloths are kept submerged in sanitizer solution.
Sorbet / Fruit chunks containers in freezer#4 were kept uncovered / without lids., , Staff placed lids on all the containers in freezer#4., , Ensure all foods are kept covered at all times.
Ice-scoop handle was in direct contact with ice., , Staff place the scoop in a manner that handle does not make contact with ice., , Ensure all scoops are stored in a manner that handle does not make contact with food/ice.
This restaurant has been inspected 4 times since February 3, 2026, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1. Facility was out of sanitizer at the time of inspection. Staff called colleague and sanitizer was arranged., 2. Used wiping cloths were kept out of sanitizer. Staff submerged used cloths in sanitizer solution., , 1. Ensure extra stocks of sanitizer are available to ensure the availability of sanitizer at all times., 2. Ensure used wiping cloths are kept submerged in sanitizer solution.
Sorbet / Fruit chunks containers in freezer#4 were kept uncovered / without lids., , Staff placed lids on all the containers in freezer#4., , Ensure all foods are kept covered at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ice-scoop handle was in direct contact with ice., , Staff place the scoop in a manner that handle does not make contact with ice., , Ensure all scoops are stored in a manner that handle does not make contact with food/ice.
The three-compartment sink has a leak that is pooling on the floor. , , Ensure all sinks are free of leaks, and are smooth, durable, easily cleanable and maintained in good repair., , A plumber has been contacted for the repair. , , In the meantime, ensure the following:, - Place multiple buckets under the leak to collect water., - Empty the buckets regularly., - Mop the affected area frequently
The handwashing sink tap is leaking., , Ensure all handwashing sinks are maintained in good repair and free of leaks.
The three-compartment sink tap is leaking. , , Update: Feb 10, 2026: The tap leak is worsening. , , Ensure three-compartment sink tap is in good repair and free leaks.
The silver fridge is recording temperatures between 13.5 °C and 15 °C. The orange juice measures 13.5 °C when checked with a probe thermometer., , Ensure high-risk foods are stored at 4 °C or below., , The following items were discarded during the inspection by the operator:, -13 2L jugs of 0 percent milk, -4 cartons of milk alternatives. , -1/3 of a jug of orange juice.
The handwashing sink tap is leaking., , Ensure all handwashing sinks are maintained in good repair and free of leaks.
The three-compartment sink is leaking. , , Ensure three-compartment sinks are in good repair and free leaks.