103 - 6815 Kateri Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 1 décembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
: , -container holding oil in garlic spread container. , , Ensure all areas are maintained in a clean and sanitary condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Minor cleaning is required in the following areas: , -handwashing sink wall area., -back entry rug. , -floors in walk-in cooler., -container holding oil in garlic spread container. , -microwave. , , Ensure all areas are maintained in a clean and sanitary condition.
1 infraction
The following areas require some cleaning: , , -Delivery pickup area., , Please clean the remaining indicated area and ensure all surfaces, equipment, walls and floors are maintained in a clean and sanitary condition. ,
1 infraction
The following areas require some cleaning: , -Wall by the handwashing sink. , -Dishwashing area., -Delivery pickup area., , Please clean all indicated areas and ensure all surfaces, equipment, walls and floors are maintained in a clean and sanitary condition. ,
2 infractions
Used sponges are noted in the dishwashing area., , Please discard sponges after use, as sponges are not cleanable. , , Staff discarded the sponges during the inspection. ,
The following areas require some cleaning: , -Wall by the handwashing sink. , -Dishwashing area., -Fridge door, -Back door, -Delivery pickup area., , Please clean all indicated areas and ensure all surfaces, equipment, walls and floors are maintained in a clean and sanitary condition. ,