101 - 6815 Kateri Drive
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 17, 2024
In ComplianceSoap is missing from the back handwashing sink. , , Ensure the handwashing sinks are stocked with soap at all times for proper hand hygiene. , , The TLA manager placed soap in a squeeze bottle by the handwashing sink at the time of the inspection., , **Ensure a pump soap dispenser is installed by the handwashing sink***
Aprons and personal items such as coats are stored on the same hooks as the aprons. , , Please ensure personal items such as coats are stored separately from aprons to prevent potential contamination., , The TLA Manager moved the aprons and coats during the inspection.
This restaurant has been inspected 2 times since July 28, 2023, with 1 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
Soap is missing from the back handwashing sink. , , Ensure the handwashing sinks are stocked with soap at all times for proper hand hygiene. , , The TLA manager placed soap in a squeeze bottle by the handwashing sink at the time of the inspection., , **Ensure a pump soap dispenser is installed by the handwashing sink***
Aprons and personal items such as coats are stored on the same hooks as the aprons. , , Please ensure personal items such as coats are stored separately from aprons to prevent potential contamination., , The TLA Manager moved the aprons and coats during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
The quat sanitizer solution containing wiping cloths was measured at 100 ppm. , , Ensure the sanitizer solution is measured every 4 hours to check the concentration of the solution for effective results. Sanitizer effectiveness decreases with time and temperature.
At the time of inspection:, The kitchen hand sink (next to the dishwasher / compartment sink area) was not in function. , Plumber was fixing the sink at the time of inspection. Staff suggested sink was not working for few days. , , Ensure the hand sink is always in working condition.