6125 100 Street
9 juillet 2024
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 2 fois depuis le 18 juin 2024, avec 2 réussites et 1 fermeture au dossier.
At time of inspection:, , 1. Most refrigeration appliances were properly functional; however, one freezer was not., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the upright freezer appliance is properly functional., ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.
At time of inspection:, , 1. Chemical (i.e. chlorine) test strips were not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure chemical test strips are made available to ensure the chemical sanitizing solutions being used are at the correct concentrations., ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At time of inspection:, , 1. The operator wishes to operate a barbeque underneath the rear exterior of this facility. It is unclear whether this would be approved by the municipal fire safety codes department., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact the municipal fire safety codes office to determine what the options are for operating a barbeque in the rear of this facility. If the barbeque needs to be kept farther away from the entrance to this facility, a temporary hand wash station will be required to be installed next to the barbeque. , ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.
At time of inspection:, , 1. There did not appear to be any food handlers with any food safety training., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all food handlers take the free AHS Food Safety Basics for special events course., ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.