6125 100 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 2 times since June 18, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
4 violations
At time of inspection:, , 1. Most refrigeration appliances were properly functional; however, one freezer was not., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the upright freezer appliance is properly functional., ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
At time of inspection:, , 1. Chemical (i.e. chlorine) test strips were not available within this facility., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure chemical test strips are made available to ensure the chemical sanitizing solutions being used are at the correct concentrations., ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.
At time of inspection:, , 1. The operator wishes to operate a barbeque underneath the rear exterior of this facility. It is unclear whether this would be approved by the municipal fire safety codes department., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Contact the municipal fire safety codes office to determine what the options are for operating a barbeque in the rear of this facility. If the barbeque needs to be kept farther away from the entrance to this facility, a temporary hand wash station will be required to be installed next to the barbeque. , ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.
At time of inspection:, , 1. There did not appear to be any food handlers with any food safety training., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all food handlers take the free AHS Food Safety Basics for special events course., ****THIS ISSUE MUST BE ADDESSED PRIOR TO FIRST OPERATION.