10330 117 Avenue
23 mai 2025
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 5 mai 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 refrigerated unit is not equipped with a thermometer to monitor temperature, and 2 refrigeration units have a wireless temperature sensor that were not operational due to dead batteries., , Ensure all refrigeration units are equipped with a working thermometer or wireless temperature sensor to monitor daily temperature.
Adequate pest control monitoring program has not been implemented, and monthly records are not consistently kept., , Ensure pest control monitoring program is implemented (set up mouse traps at various locations inside the facility) and complete AHS checklist once a month.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cleaning schedule is available, but logs are not completed daily. , , Ensure daily, weekly and monthly cleaning logs are kept.
1 refrigerated unit is not equipped with a thermometer to monitor temperature, and 2 refrigeration units have a wireless temperature sensor that were not operational due to dead batteries., , Ensure all refrigeration units are equipped with a working thermometer or wireless temperature sensor to monitor daily temperature.
Cleaning schedule is available, but logs are not completed daily. , , Ensure daily, weekly and monthly cleaning logs are kept.
Adequate pest control monitoring program has not been implemented, and monthly records are not consistently kept., , Ensure pest control monitoring program is implemented (set up mouse traps at various locations inside the facility) and complete AHS checklist once a month.
Food handling certificates were not on site for review., , Provide copies of food safety certificates for current employees.