10330 117 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 4 fois depuis le 20 novembre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
1 refrigerated unit is not equipped with a thermometer to monitor temperature, and 2 refrigeration units have a wireless temperature sensor that were not operational due to dead batteries., , Ensure all refrigeration units are equipped with a working thermometer or wireless temperature sensor to monitor daily temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Adequate pest control monitoring program has not been implemented, and monthly records are not consistently kept., , Ensure pest control monitoring program is implemented (set up mouse traps at various locations inside the facility) and complete AHS checklist once a month.
Cleaning schedule is available, but logs are not completed daily. , , Ensure daily, weekly and monthly cleaning logs are kept.
4 infractions
1 refrigerated unit is not equipped with a thermometer to monitor temperature, and 2 refrigeration units have a wireless temperature sensor that were not operational due to dead batteries., , Ensure all refrigeration units are equipped with a working thermometer or wireless temperature sensor to monitor daily temperature.
Adequate pest control monitoring program has not been implemented, and monthly records are not consistently kept., , Ensure pest control monitoring program is implemented (set up mouse traps at various locations inside the facility) and complete AHS checklist once a month.
Food handling certificates were not on site for review., , Provide copies of food safety certificates for current employees.
Cleaning schedule is available, but logs are not completed daily. , , Ensure daily, weekly and monthly cleaning logs are kept.
Aucune infraction