10728 107 Avenue NW · CENTRAL MCDOUGALL
27 janvier 2026
RéussiAucune infraction trouvée
Zuhur Restaurant se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 95 (83%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 14 janvier 2026, avec 4 réussites et 1 fermeture au dossier.
The operator has provided proof of registration in an approved food safety course. A copy of the certificate must be provided to our office upon successful completion of the course.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A probe-style thermometer is not available for monitoring food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring cooking, cooling and hot-holding temperatures of foods. Thermometer must be able to measure both cold and hot temperatures e.g. 0C to 100C.
Two sets of lights in the kitchen are missing shatter-proof covers., One set of lights is missing light bulbs., , REQUIRED ACTION: provide functioning light bulbs and shatter-proof guards over the noted sets of lights in the kitchen.
A leak was noted at the hand sink in the kitchen. , , REQUIRED ACTION: repair the leak at the kitchen hand sink.
There was no sanitizing solution on-site upon arrival. Staff immediately went to the store next door and obtained regular, unscented bleach in order to prepare a 100 ppm chlorine sanitizing solution. , , REQUIRED ACTION: ensure that an approved sanitizing solution is always available and ready to use on food contact surfaces.
A probe-style thermometer is not available for monitoring food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring cooking, cooling and hot-holding temperatures of foods. Thermometer must be able to measure both cold and hot temperatures e.g. 0C to 100C.
A leak was noted at the hand sink in the kitchen. , , REQUIRED ACTION: repair the leak at the kitchen hand sink.
Two sets of lights in the kitchen are missing shatter-proof covers., One set of lights is missing light bulbs., , REQUIRED ACTION: provide functioning light bulbs and shatter-proof guards over the noted sets of lights in the kitchen.