Sahabah Restaurant

The glass refrigerator at the end of the cook line measured an ambient temperature of 10 - 13 degrees Celsius. , , Perishable food items were moved other refrigeration. , , Do not store hot foods in the refrigerator and ensure they are properly cooled so they do not raise the temperature of the refrigerator., • Dividing food into smaller portions or pieces. Large food items take longer to cool., • Using a quick-chill unit, an ice water bath, or stirring with a frozen ice wand., • Storing food in pre-chilled shallow pans and placing them on the upper shelves of the fridge. Cover the pans after the food has cooled. Do not stack the pans, so that cold air can move freely around them.

There was a large gap at the bottom of the back door. , , Repair or replace weather stripping.

The prep counter adjacent to the prep sink is not well sealed to the wall., , Seal the counter to the wall so that all surfaces are smooth and easy to clean.

The cutting boards being used have become heavily rutted. , , Refinish or replace cutting boards.