10715 107 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 22, 2026
Not in ComplianceThere was a large gap at the bottom of the back door. , , Repair or replace weather stripping.
The cutting boards being used have become heavily rutted. , , Refinish or replace cutting boards.
Sahabah Restaurant is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 94 (81%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since December 13, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
There was a large gap at the bottom of the back door. , , Repair or replace weather stripping.
The cutting boards being used have become heavily rutted. , , Refinish or replace cutting boards.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Salam's Store - Food Store
CENTRAL MCDOUGALL
4 violations
The glass refrigerator at the end of the cook line measured an ambient temperature of 10 - 13 degrees Celsius. , , Perishable food items were moved other refrigeration. , , Do not store hot foods in the refrigerator and ensure they are properly cooled so they do not raise the temperature of the refrigerator., • Dividing food into smaller portions or pieces. Large food items take longer to cool., • Using a quick-chill unit, an ice water bath, or stirring with a frozen ice wand., • Storing food in pre-chilled shallow pans and placing them on the upper shelves of the fridge. Cover the pans after the food has cooled. Do not stack the pans, so that cold air can move freely around them.
There was a large gap at the bottom of the back door. , , Repair or replace weather stripping.
The prep counter adjacent to the prep sink is not well sealed to the wall., , Seal the counter to the wall so that all surfaces are smooth and easy to clean.
The cutting boards being used have become heavily rutted. , , Refinish or replace cutting boards.
5 violations
The glass refrigerator at the end of the cook line measured an ambient temperature of 10 - 13 degrees Celsius. , , Perishable food items were moved other refrigeration. , , Do not store hot foods in the refrigerator and ensure they are properly cooled so they do not raise the temperature of the refrigerator., • Dividing food into smaller portions or pieces. Large food items take longer to cool., • Using a quick-chill unit, an ice water bath, or stirring with a frozen ice wand., • Storing food in pre-chilled shallow pans and placing them on the upper shelves of the fridge. Cover the pans after the food has cooled. Do not stack the pans, so that cold air can move freely around them.
A bowl was being used as scoop for the flour. , , Do not use a bowl or a cup, use a scoop with a handle and store in a way so that the handle is not stored inside the bulk food item.
There was a large gap at the bottom of the back door. , , Repair or replace weather stripping.
The prep counter adjacent to the prep sink is not well sealed to the wall., , Seal the counter to the wall so that all surfaces are smooth and easy to clean.
The cutting boards being used have become heavily rutted. , , Refinish or replace cutting boards.
No violations