10732 107 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Salam's Store - Food Store is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 118 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 101 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tempo - Food
CENTRAL MCDOUGALL
This restaurant has been inspected 12 times since January 10, 2025, with 7 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
No violations
1 violation
The injera room was moved to a new location in the facility, and the previous injera room is in the process of undergoing alterations to accommodate a meat cutting room. Layout plans were not submitted for review by our office prior to the start of the renovations. Owner was instructed to provide layout drawings for both rooms for AHS to review.
1 violation
The injera room was moved to a new location in the facility, and the previous injera room is in the process of undergoing alterations to accommodate a meat cutting room. Layout plans were not submitted for review by our office prior to the start of the renovations. Owner was instructed to provide layout drawings for both rooms for AHS to review.
No violations
2 violations
There was no sanitizing solution available in the dishwashing area of the back food preparation room. The operator was instructed to obtain a bottle of regular, unscented bleach from the store front and was instructed on how to use the chlorine test strips to prepare a 100 ppm chlorine sanitizing solution., , REQUIRED ACTION: ensure that an approved sanitizing solution is always prepared and available for use during food preparation, as well as for sanitizing equipment and utensils after dishwashing and rinsing.
There was no liquid hand soap in a dispenser present at the sink area in the back food production area. There was a bottle of dish soap located beneath the sink area that will be used until liquid hand soap is obtained., , REQUIRED ACTION: provide liquid hand soap in a dispenser at the sink area in the food preparation room for hand washing purposes.
No violations
No violations
No violations
1 violation
2025-01-24, The food handling permit was not yet posted. , , ACTION REQUIRED: print and post the food handling permit (provided with inspection report) on public display. , _____________________, 2025-01-10, Food permit was not posted onsite. , , Print and have food handling permit onsite.
6 violations
All food needs to be labelled with company and product information., , Send receipts and company information for whole chicken stored in freezer.
2025-01-10, No bleach available in the food processing area. , ___________________, 2022-02-09, Bleach onsite was scented. , , For sanitizer solutions bleach must be unscented.
1. No soap or paper towel available at the two-compartment sink in the injera preparation area. , , 2. No paper towel available in the washroom.
Personal items such as dishes, spices, etc. were stored with commercial items. Insufficient separation between personal and commercial items.
Chlorine test strips were not available.
Food permit was not posted onsite. , , Print and have food handling permit onsite.