10728 107 Avenue NW · CENTRAL MCDOUGALL
Zuhur Restaurant is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 113 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 93 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since January 14, 2026, with 4 passes and 0 closures on record.
The operator has provided proof of registration in an approved food safety course. A copy of the certificate must be provided to our office upon successful completion of the course.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A probe-style thermometer is not available for monitoring food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring cooking, cooling and hot-holding temperatures of foods. Thermometer must be able to measure both cold and hot temperatures e.g. 0C to 100C.
Two sets of lights in the kitchen are missing shatter-proof covers., One set of lights is missing light bulbs., , REQUIRED ACTION: provide functioning light bulbs and shatter-proof guards over the noted sets of lights in the kitchen.
A leak was noted at the hand sink in the kitchen. , , REQUIRED ACTION: repair the leak at the kitchen hand sink.
There was no sanitizing solution on-site upon arrival. Staff immediately went to the store next door and obtained regular, unscented bleach in order to prepare a 100 ppm chlorine sanitizing solution. , , REQUIRED ACTION: ensure that an approved sanitizing solution is always available and ready to use on food contact surfaces.
A probe-style thermometer is not available for monitoring food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring cooking, cooling and hot-holding temperatures of foods. Thermometer must be able to measure both cold and hot temperatures e.g. 0C to 100C.
A leak was noted at the hand sink in the kitchen. , , REQUIRED ACTION: repair the leak at the kitchen hand sink.
Two sets of lights in the kitchen are missing shatter-proof covers., One set of lights is missing light bulbs., , REQUIRED ACTION: provide functioning light bulbs and shatter-proof guards over the noted sets of lights in the kitchen.