10728 107 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Zuhur Restaurant is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 118 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 101 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 14, 2026, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The operator has provided proof of registration in an approved food safety course. A copy of the certificate must be provided to our office upon successful completion of the course.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Salam's Store - Food Store
CENTRAL MCDOUGALL
3 violations
A probe-style thermometer is not available for monitoring food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring cooking, cooling and hot-holding temperatures of foods. Thermometer must be able to measure both cold and hot temperatures e.g. 0C to 100C.
Two sets of lights in the kitchen are missing shatter-proof covers., One set of lights is missing light bulbs., , REQUIRED ACTION: provide functioning light bulbs and shatter-proof guards over the noted sets of lights in the kitchen.
A leak was noted at the hand sink in the kitchen. , , REQUIRED ACTION: repair the leak at the kitchen hand sink.
4 violations
There was no sanitizing solution on-site upon arrival. Staff immediately went to the store next door and obtained regular, unscented bleach in order to prepare a 100 ppm chlorine sanitizing solution. , , REQUIRED ACTION: ensure that an approved sanitizing solution is always available and ready to use on food contact surfaces.
A probe-style thermometer is not available for monitoring food temperatures., , REQUIRED ACTION: obtain a probe-style thermometer for monitoring cooking, cooling and hot-holding temperatures of foods. Thermometer must be able to measure both cold and hot temperatures e.g. 0C to 100C.
A leak was noted at the hand sink in the kitchen. , , REQUIRED ACTION: repair the leak at the kitchen hand sink.
Two sets of lights in the kitchen are missing shatter-proof covers., One set of lights is missing light bulbs., , REQUIRED ACTION: provide functioning light bulbs and shatter-proof guards over the noted sets of lights in the kitchen.