10719 107 Avenue NW · CENTRAL MCDOUGALL
October 6, 2025
PassA box of tomatoes was observed stored above raw meat product in the freezer. Operator was instructed to remove the box of tomatoes from the freezer. Please ensure all meat products are stored separately from vegetables to prevent cross contamination.
Adam's Halal is in the CENTRAL MCDOUGALL neighbourhood. CENTRAL MCDOUGALL, Edmonton has 113 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 93 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since November 20, 2024, with 3 passes and 0 closures on record.
A box of tomatoes was observed stored above raw meat product in the freezer. Operator was instructed to remove the box of tomatoes from the freezer. Please ensure all meat products are stored separately from vegetables to prevent cross contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CENTRAL MCDOUGALL
- Two compartment sink was equipped with dish detergent and bleach, however, the bleach was lemon scented. Obtain regular bleach for food contact surfaces.
-Test papers for bleach (chlorine) were not present. , , Action required:, -Please acquire chlorine test papers.
- Unlabeled product (halwa) was observed on the display shelve. The operator confirmed that the halwa is coming from the approved kitchen (PHI checked the receipts). , , Action taken:, -Staff was instructed to remove the food product from the sale. , -All the food products need to be labeled appropriately (meeting the CFIA guidelines).
Two compartment sink was equipped with dish detergent and bleach, however, the bleach was lemon scented. Obtain regular bleach for food contact surfaces.
-Raw vegetables (ready to eat food) were stored adjacent and/or below the raw meat. , , Action taken:, -Staff was instructed to store the raw vegetables separately from the raw meat to avoid cross contamination of food.
-Handwashing sink was blocked with knives, containers., , Action taken:, -Staff was instructed to unblock the handwashing sink., -Handwashing sink must be accessible, stocked with hot/cold water, soap dispenser and paper towels. *Please store the liquid soap in the soap dispenser bottle to ease the handwashing process.
-Test papers for bleach (chlorine) were not present. , , Action required:, -Please acquire chlorine test papers.
-Pest control monitoring was done manually; however, pest control records were not being maintained. No records for year 2024. , , Action required:, -Please maintain the pest control records.
-Valid permit was not displayed to the public., , Action required:, -Please paste the valid food handling permit on any location which is visible to the public.