10719 107 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 octobre 2025
ConformeA box of tomatoes was observed stored above raw meat product in the freezer. Operator was instructed to remove the box of tomatoes from the freezer. Please ensure all meat products are stored separately from vegetables to prevent cross contamination.
Adam's Halal se trouve dans le quartier CENTRAL MCDOUGALL. CENTRAL MCDOUGALL, Edmonton compte 118 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 101 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
A box of tomatoes was observed stored above raw meat product in the freezer. Operator was instructed to remove the box of tomatoes from the freezer. Please ensure all meat products are stored separately from vegetables to prevent cross contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Salam's Store - Food Store
CENTRAL MCDOUGALL
2 infractions
- Two compartment sink was equipped with dish detergent and bleach, however, the bleach was lemon scented. Obtain regular bleach for food contact surfaces.
-Test papers for bleach (chlorine) were not present. , , Action required:, -Please acquire chlorine test papers.
7 infractions
- Unlabeled product (halwa) was observed on the display shelve. The operator confirmed that the halwa is coming from the approved kitchen (PHI checked the receipts). , , Action taken:, -Staff was instructed to remove the food product from the sale. , -All the food products need to be labeled appropriately (meeting the CFIA guidelines).
Two compartment sink was equipped with dish detergent and bleach, however, the bleach was lemon scented. Obtain regular bleach for food contact surfaces.
-Raw vegetables (ready to eat food) were stored adjacent and/or below the raw meat. , , Action taken:, -Staff was instructed to store the raw vegetables separately from the raw meat to avoid cross contamination of food.
-Handwashing sink was blocked with knives, containers., , Action taken:, -Staff was instructed to unblock the handwashing sink., -Handwashing sink must be accessible, stocked with hot/cold water, soap dispenser and paper towels. *Please store the liquid soap in the soap dispenser bottle to ease the handwashing process.
-Test papers for bleach (chlorine) were not present. , , Action required:, -Please acquire chlorine test papers.
-Pest control monitoring was done manually; however, pest control records were not being maintained. No records for year 2024. , , Action required:, -Please maintain the pest control records.
-Valid permit was not displayed to the public., , Action required:, -Please paste the valid food handling permit on any location which is visible to the public.