6256 99 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2026
Thermometer not available onsite.
2 compartment sinks noted. No stoppers noted.
Business is operating under a different name. Please ensure the Food Handling Permit is obtained for the name under the business is operating under.
Zillionaires Lounge & Bar se trouve dans le quartier ROSEDALE INDUSTRIAL. ROSEDALE INDUSTRIAL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 17 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
New Indian Sweets and Restaurant
ROSEDALE INDUSTRIAL
Ce restaurant a été inspecté 9 fois depuis le 29 avril 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
3 infractions
Thermometer not available onsite.
2 compartment sinks noted. No stoppers noted.
Business is operating under a different name. Please ensure the Food Handling Permit is obtained for the name under the business is operating under.
3 infractions
Thermometer not available onsite.
Mechanical dish machine not in use. 2 compartment sinks noted. No stoppers noted. Staff was unaware of the proper manual dishwashing steps.
Business is operating under a different name. Please ensure the Food Handling Permit is obtained for the name under the business is operating under.
9 infractions
No available sanitizer solution noted.
Food noted to be stored on the floor.
Thermometer not available onsite.
High risk food (raw chicken) noted to be marinating outside. 13C was measured with infrared thermometer., Hot/ cooked food noted to be stored at room temperature @24-27 C measured with an infrared thermometer.
Aucune infraction
1 infraction
The dishwasher was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. , Ensure that the indicated dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine.
2 infractions
The dishwasher was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. , Ensure that the indicated dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine.
A buildup of grime was observed on the lower portion of the prep table across from the grill line. , Ensure that the indicated area is cleaned and sanitized.
Aucune infraction
1 infraction
1. Unfinished wood observed in bar area and in kitchen. Paint/seal all unfinished wood., 2. Baseboards are missing throughout the kitchen and around dishwashing area and handwashing sink., 3. Hole was stuffed with a cloth in the back kitchen. Ensure to properly seal the hole with a finish that is smooth, easy to clean such as FRP or painted drywall.
3 infractions
Probe thermometer required., Walk-in cooler was measuring at around 5-8C. Ensure all coolers are maintaining temperatures of below 4C.
Bar, kitchen, and customer bathrooms are missing liquid soap and single use paper towels in functional dispensing units.
1. Unfinished wood observed in bar area and in kitchen. Paint/seal all unfinished wood., 2. Baseboards are missing throughout the kitchen and around dishwashing area and handwashing sink., 3. Hole was stuffed with a cloth in the back kitchen. Ensure to properly seal the hole with a finish that is smooth, easy to clean such as FRP or painted drywall.
Mechanical dish machine not in use. 2 compartment sinks noted. No stoppers noted. Staff was unaware of the proper manual dishwashing steps.
Soap not readily available in the soap dispenser for the handwashing sink. Paper towel not available in the paper dispenser.
Business is operating under a different name. Please ensure the Food Handling Permit is obtained for the name under the business is operating under.
Food safe certification/training not available.
Overall sanitation noted to be needing to be improved. Several areas noted to be needing to pe organized.