6234 99 Street NW · ROSEDALE INDUSTRIAL
9 mai 2025
RéussiAucune infraction trouvée
Sushi Aroma se trouve dans le quartier ROSEDALE INDUSTRIAL. ROSEDALE INDUSTRIAL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 avril 2026, 17 (81%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 février 2025, avec 4 réussites et 1 fermeture au dossier.
Raw meat was stored above or adjacent to eggs, carrots, sauces, etc in the standing door cooler. Ensure raw meat is always stored below eggs, produce, ready to eat, cooked foods.
A container of utensils was stored inside the front handwashing sink. Ensure the handwashing sink is kept empty and is used for handwashing only. Discussed that a handwashing sink is required within 10 ft of food preparation, meaning that the front sink must be used for handwashing for sushi prep, and the back kitchen handwashing sink used by kitchen staff.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pest control records were not observed.
A sanitizer solution was not prepared. Ensure a sanitizer solution is prepared at the start of the day (prior to food prep occurring) and is available at all hours of operation. Corrected onsite.
Staff member in the back kitchen was observed twice washing her hands at the 2 compartment sink without using soap. Ensure the handwashing sink is used for washing hands and that soap and paper towel are used.
Both handwashing sinks (front and back) are not accessible for handwashing as there are buckets and other items inside of them. Ensure that handwashing sinks are kept empty at all times.
A bowl is used to scoop rice. Please only use scoops with handles and store them upright.
Fish was being fried with oil on a grill unit on a shelving rack on the left of the handwashing sink. Food being fried/cooked must be done under the ventilation canopy.
Fumehood canopy is overdue for professional cleaning - was due November 2024.