6234 99 Street NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 9, 2026
Both handwashing sinks (front and back) were not easily accessible for handwashing as there are buckets and other items inside of them. Ensure that handwashing sinks are kept empty at all times.
Scoops/bowls were noted to be stored in the containers with the bulk supply. Ensure supply is protected from contamination at all times.
Dumplings were being fried on a grill/hotplate unit on a shelving rack on the left of the canopy hood. Food being fried/cooked must be done under the ventilation canopy., pH measuring equipment not observed onsite. Ensure testing equipment for pH sushi rice is available., Door to the staff washroom noted to be open. Outside of the washroom a dry storage area appears to be located.
Stand up display coolers and chest freezer noted to be in disrepair and taped up with clear tape. Please ensure all equipment is in good repair and easily cleanable and impervious to moisture., Faucet for the 2 compartment sinks in the back kitchen was noted to be leaking. Please ensure all equipment is in good repair., Caulking around hand sink noted to have what appears to be moldy spots. Please ensure all areas are in good repair.
Ventilation canopy needs to be cleaned. Grease accumulation noted on the metal filters.
Sushi Aroma is in the ROSEDALE INDUSTRIAL neighbourhood. ROSEDALE INDUSTRIAL, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 17 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Espania Pizzeria
ROSEDALE INDUSTRIAL
This restaurant has been inspected 5 times since February 6, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
Both handwashing sinks (front and back) were not easily accessible for handwashing as there are buckets and other items inside of them. Ensure that handwashing sinks are kept empty at all times.
Scoops/bowls were noted to be stored in the containers with the bulk supply. Ensure supply is protected from contamination at all times.
Dumplings were being fried on a grill/hotplate unit on a shelving rack on the left of the canopy hood. Food being fried/cooked must be done under the ventilation canopy., pH measuring equipment not observed onsite. Ensure testing equipment for pH sushi rice is available., Door to the staff washroom noted to be open. Outside of the washroom a dry storage area appears to be located.
Stand up display coolers and chest freezer noted to be in disrepair and taped up with clear tape. Please ensure all equipment is in good repair and easily cleanable and impervious to moisture., Faucet for the 2 compartment sinks in the back kitchen was noted to be leaking. Please ensure all equipment is in good repair., Caulking around hand sink noted to have what appears to be moldy spots. Please ensure all areas are in good repair.
Ventilation canopy needs to be cleaned. Grease accumulation noted on the metal filters.
No violations
3 violations
Raw meat was stored above or adjacent to eggs, carrots, sauces, etc in the standing door cooler. Ensure raw meat is always stored below eggs, produce, ready to eat, cooked foods.
A container of utensils was stored inside the front handwashing sink. Ensure the handwashing sink is kept empty and is used for handwashing only. Discussed that a handwashing sink is required within 10 ft of food preparation, meaning that the front sink must be used for handwashing for sushi prep, and the back kitchen handwashing sink used by kitchen staff.
Pest control records were not observed.
No violations
6 violations
A sanitizer solution was not prepared. Ensure a sanitizer solution is prepared at the start of the day (prior to food prep occurring) and is available at all hours of operation. Corrected onsite.
Staff member in the back kitchen was observed twice washing her hands at the 2 compartment sink without using soap. Ensure the handwashing sink is used for washing hands and that soap and paper towel are used.
Both handwashing sinks (front and back) are not accessible for handwashing as there are buckets and other items inside of them. Ensure that handwashing sinks are kept empty at all times.
A bowl is used to scoop rice. Please only use scoops with handles and store them upright.
Fish was being fried with oil on a grill unit on a shelving rack on the left of the handwashing sink. Food being fried/cooked must be done under the ventilation canopy.
Fumehood canopy is overdue for professional cleaning - was due November 2024.