6256 99 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2026
Floor appears to become in disrepair. Several areas noted to show exposed concrete. Please ensure all surfaces are easily cleanable, smooth and impervious to moisture. , Ceiling tiles missing in some areas. Please ensure all surfaces are easily cleanable, smooth and impervious to moisture., Baseboards not glued to the wall. Please ensure all surfaces are easily cleanable, smooth and impervious , to moisture.
Zillionaires Lounge & Bar is in the ROSEDALE INDUSTRIAL neighbourhood. ROSEDALE INDUSTRIAL, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 17 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
New Indian Sweets and Restaurant
ROSEDALE INDUSTRIAL
This restaurant has been inspected 12 times since April 29, 2024, with 2 in compliance, 9 not in compliance, and 1 closure on record.
1 violation
Floor appears to become in disrepair. Several areas noted to show exposed concrete. Please ensure all surfaces are easily cleanable, smooth and impervious to moisture. , Ceiling tiles missing in some areas. Please ensure all surfaces are easily cleanable, smooth and impervious to moisture., Baseboards not glued to the wall. Please ensure all surfaces are easily cleanable, smooth and impervious , to moisture.
2 violations
2 compartment sinks noted. No stoppers noted.
Floor appears to become in disrepair. Several areas noted to show exposed concrete. Please ensure all surfaces are easily cleanable, smooth and impervious to moisture. , Ceiling tiles missing in some areas. Please ensure all surfaces are easily cleanable, smooth and impervious to moisture.
4 violations
Thermometer not available onsite.
2 compartment sinks noted. No stoppers noted.
Business is operating under a different name. Please ensure the Food Handling Permit is obtained for the name under the business is operating under.
Floor appears to become in disrepair. Several areas noted to show exposed concrete. Please ensure all surfaces are easily cleanable, smooth and impervious to moisture. , Ceiling tiles missing in some areas. Please ensure all surfaces are easily cleanable, smooth and impervious to moisture.
3 violations
Thermometer not available onsite.
2 compartment sinks noted. No stoppers noted.
Business is operating under a different name. Please ensure the Food Handling Permit is obtained for the name under the business is operating under.
3 violations
Thermometer not available onsite.
Mechanical dish machine not in use. 2 compartment sinks noted. No stoppers noted. Staff was unaware of the proper manual dishwashing steps.
Business is operating under a different name. Please ensure the Food Handling Permit is obtained for the name under the business is operating under.
9 violations
No available sanitizer solution noted.
Food noted to be stored on the floor.
Thermometer not available onsite.
High risk food (raw chicken) noted to be marinating outside. 13C was measured with infrared thermometer., Hot/ cooked food noted to be stored at room temperature @24-27 C measured with an infrared thermometer.
No violations
1 violation
The dishwasher was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. , Ensure that the indicated dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine.
2 violations
The dishwasher was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. , Ensure that the indicated dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine.
A buildup of grime was observed on the lower portion of the prep table across from the grill line. , Ensure that the indicated area is cleaned and sanitized.
No violations
1 violation
1. Unfinished wood observed in bar area and in kitchen. Paint/seal all unfinished wood., 2. Baseboards are missing throughout the kitchen and around dishwashing area and handwashing sink., 3. Hole was stuffed with a cloth in the back kitchen. Ensure to properly seal the hole with a finish that is smooth, easy to clean such as FRP or painted drywall.
3 violations
Probe thermometer required., Walk-in cooler was measuring at around 5-8C. Ensure all coolers are maintaining temperatures of below 4C.
Bar, kitchen, and customer bathrooms are missing liquid soap and single use paper towels in functional dispensing units.
1. Unfinished wood observed in bar area and in kitchen. Paint/seal all unfinished wood., 2. Baseboards are missing throughout the kitchen and around dishwashing area and handwashing sink., 3. Hole was stuffed with a cloth in the back kitchen. Ensure to properly seal the hole with a finish that is smooth, easy to clean such as FRP or painted drywall.
Mechanical dish machine not in use. 2 compartment sinks noted. No stoppers noted. Staff was unaware of the proper manual dishwashing steps.
Soap not readily available in the soap dispenser for the handwashing sink. Paper towel not available in the paper dispenser.
Business is operating under a different name. Please ensure the Food Handling Permit is obtained for the name under the business is operating under.
Food safe certification/training not available.
Overall sanitation noted to be needing to be improved. Several areas noted to be needing to pe organized.