6230 99 Street NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juillet 2026
Sanitizer bottle noted to be labeled "ethanol". Ensure sanitizer solution is readily available and labeled to show contents.
Thermometer not readily available for the preparation cooler in the front. Thermometer was placed in the cooler at the time of the visit. No records for temperatures noted.
Cooked Donair meat noted to be stored outside at ambient room temperature @23C- 27C. Please ensure food is kept outside of the danger zone., Fresh meat was noted to be placed in the fridge at the beginning of the visit. Temperature was measured with a probe thermometer to be at 7C. Please ensure food is kept outside of the danger zone.
Food containers with food are being stacked on top of one another without a barrier/protection in place. Ensure food is protected from contamination.
Some ceiling tiles noted to be in disrepair/displaced or not smooth, easily cleanable impervious to moisture., Light covers noted to be in disrepair of missing in some areas. Please ensure light fixtures are in good repair and can be easily maintained., Shelving in the dry storage area noted to be unfinished. Please ensure all areas are smooth, easily cleanable and impervious to moisture. , Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in June 2026. Please ensure ventilation maintenance is up to date.
Chest freezer noted to be in disrepair. Please ensure all equipment is maintained in good repair and can be easily cleaned and sanitized.
Sanitation noted to be need in some areas (i.e. dry storage area, mixer). Please ensure all food items are stored off the floor and organized.
Dream Donair & Pizza se trouve dans le quartier ROSEDALE INDUSTRIAL. ROSEDALE INDUSTRIAL, Edmonton compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 17 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Zillionaires Lounge & Bar
ROSEDALE INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 28 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
7 infractions
Sanitizer bottle noted to be labeled "ethanol". Ensure sanitizer solution is readily available and labeled to show contents.
Thermometer not readily available for the preparation cooler in the front. Thermometer was placed in the cooler at the time of the visit. No records for temperatures noted.
Cooked Donair meat noted to be stored outside at ambient room temperature @23C- 27C. Please ensure food is kept outside of the danger zone., Fresh meat was noted to be placed in the fridge at the beginning of the visit. Temperature was measured with a probe thermometer to be at 7C. Please ensure food is kept outside of the danger zone.
Food containers with food are being stacked on top of one another without a barrier/protection in place. Ensure food is protected from contamination.
Some ceiling tiles noted to be in disrepair/displaced or not smooth, easily cleanable impervious to moisture., Light covers noted to be in disrepair of missing in some areas. Please ensure light fixtures are in good repair and can be easily maintained., Shelving in the dry storage area noted to be unfinished. Please ensure all areas are smooth, easily cleanable and impervious to moisture. , Ventilation canopy needs to be cleaned. The sticker noted shows that ventilation was due in June 2026. Please ensure ventilation maintenance is up to date.
Chest freezer noted to be in disrepair. Please ensure all equipment is maintained in good repair and can be easily cleaned and sanitized.
Sanitation noted to be need in some areas (i.e. dry storage area, mixer). Please ensure all food items are stored off the floor and organized.
Aucune infraction
4 infractions
No backup bleach or sanitizer available for dishwashing or for sanitizing surfaces.
A re-used donair cone was observed in the freezer. Donair cones cannot be reused. The donair cone was discarded during inspection. Any leftover donair cone must be either discarded or fully sliced, cooked on the grill, cooled quickly, and refrigerated.
Facility was using Raid to spray insects (larder beetles). It was discussed that only a licensed pest control technician can use and apply pesticides in a commercial food facility. Please discontinue use of the Raid or any other pesticides. Sticky traps are permitted., Operator also indicated they leave the front or back door open for 5-15 minutes every day. Ensure the front and back door are kept closed unless an insect screen is installed to prevent the entry of pests and insects into the facility.
1 infraction
-Pest control records were not maintained., , Action required:, -Please complete the monthly pest control and send us the recent report via email.
Aucune infraction
Improper 2 compartment sink method in place; no sanitizing step is occurring. Sanitizer was not available in the building during the inspection., Discussed dishwashing requirements: wash with soap and rinse with water in the first sink, fully immerse items in sanitizer (1 tbsp of bleach per gallon of water; 100 ppm chlorine with test strips) in the second sink for at least 2 minutes. Remove to air dry.