1331 Windermere Way SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mai 2026
Bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Willowbrae Academy Windermere - Food se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 46 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Buco Pizzeria & Vino Bar
WINDERMERE
Ce restaurant a été inspecté 8 fois depuis le 26 juillet 2023, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Aucune infraction
Aucune infraction
1 infraction
Paper towel was not easily accessible near hand sink., Replaced at time of inspection., , Please ensure that the paper towel is readily available at all times near the handsink.
3 infractions
Unlabeled foods were observed in the bags in the freezer. Please ensure that all foods are labelled.
Four soymilk containers observed in the fridge had best before date September 1, 2024. They were discarded during the inspection.
Commercial dishwasher rinse temperature was 67.2C at the plate level. Please ensure that the rinse temperature is at least 71C at the plate level.
Aucune infraction
7 infractions
Unlabeled foods were observed in the bags in the fridge.
Unapproved sanitizer was used for sanitization of food contact surfaces (i.e. vinegar). Chlorine bleach disinfectant was prepared during the inspection. Ensure that an approved disinfectant is used.
Hand sink was not adequately supplied with soap and paper towels (paper towels dispenser was empty, and no soap dispenser was available).
Aucune infraction
Storage was unacceptable: an open bag of loose dry food were stored on the floor in the kitchen, and open bags of loose dry foods were observed - please store dry foods in appropriate containers with covers.
No test strips were available for chlorine disinfectant.
No pest control records were available.,
Storage was unacceptable: boxes and an open bag of loose dry food were stored on the floor in the kitchen, and the access to shelves in the storage room was blocked with stored items. Used empty boxes were clattered in the kitchen. Open bags of loose dry foods were observed - please store dry foods in appropriate containers with covers.