1317 Windermere Way SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 24, 2025
In ComplianceNo readily available sanitizer solution available in the food handling area., - A 100ppm chlorine sanitizer solution was prepared.
Bay Leaf is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 46 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 1, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
No readily available sanitizer solution available in the food handling area., - A 100ppm chlorine sanitizer solution was prepared.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Willowbrae Academy Windermere - Food
WINDERMERE
6 violations
The prep cooler is operating at 9C, with foods in the cooler measured at 8C. The prep cooler lid is being left open and many empty spaces in the top compartment are allowing the cold air to escape., - High risk foods under refrigeration must be held at less than 4C. Ensure that there are no empty spaces in the top compartment and keep the lid closed as much as possible. Operator to relocate high risk foods if the temperature does not drop to 4C within 20 minutes.
Raw fish thawing in a container of still water on the counter. external temperature measured at 8C. Food relocated to the walk-in cooler., - Thaw foods in the cooler, under cold running water or in the microwave if a small amount and being used immediately
Open bag of rice was noted in the back of house dry food storage shelving., - All foods must be properly sealed and protected from possible contamination during storage.
Pest control documentation/record keeping is not being conducted.
1. Bulk food dispensers are stored with the handle in contact with the foods and dried food buildup was noted on the handles., - Send dispensers for frequent washing and store out of the foods or in a manner that prevents the handle from contacting the food., , 2. Food utensils used in the cooking area are being stored in a container of plain water in between uses., - Store dispensers in water that is greater than 60C, in an ice water bath or in an empty container/tray and send for frequent washing.
Written cleaning lists/schedules are not available.
2 violations
The back kitchen door was propped open., - Keep doors closed to prevent the possible entry of pests.
1. Bulk food dispensers were stored with the handle in contact with the foods and dried food buildup was noted on the handles., - Send dispensers for frequent washing and stored out of the food or in a manner that prevents the handle from contacting the food., , 2. The cloth used to place the dough into the tandoor if being changed weekly. Change the cloth on a daily basis.
No violations