1317 Windermere Way SW · WINDERMERE
24 octobre 2025
RéussiNo readily available sanitizer solution available in the food handling area., - A 100ppm chlorine sanitizer solution was prepared.
Bay Leaf se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 44 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 1 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
No readily available sanitizer solution available in the food handling area., - A 100ppm chlorine sanitizer solution was prepared.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WINDERMERE
The prep cooler is operating at 9C, with foods in the cooler measured at 8C. The prep cooler lid is being left open and many empty spaces in the top compartment are allowing the cold air to escape., - High risk foods under refrigeration must be held at less than 4C. Ensure that there are no empty spaces in the top compartment and keep the lid closed as much as possible. Operator to relocate high risk foods if the temperature does not drop to 4C within 20 minutes.
Raw fish thawing in a container of still water on the counter. external temperature measured at 8C. Food relocated to the walk-in cooler., - Thaw foods in the cooler, under cold running water or in the microwave if a small amount and being used immediately
Open bag of rice was noted in the back of house dry food storage shelving., - All foods must be properly sealed and protected from possible contamination during storage.
Pest control documentation/record keeping is not being conducted.
1. Bulk food dispensers are stored with the handle in contact with the foods and dried food buildup was noted on the handles., - Send dispensers for frequent washing and store out of the foods or in a manner that prevents the handle from contacting the food., , 2. Food utensils used in the cooking area are being stored in a container of plain water in between uses., - Store dispensers in water that is greater than 60C, in an ice water bath or in an empty container/tray and send for frequent washing.
Written cleaning lists/schedules are not available.
The back kitchen door was propped open., - Keep doors closed to prevent the possible entry of pests.
1. Bulk food dispensers were stored with the handle in contact with the foods and dried food buildup was noted on the handles., - Send dispensers for frequent washing and stored out of the food or in a manner that prevents the handle from contacting the food., , 2. The cloth used to place the dough into the tandoor if being changed weekly. Change the cloth on a daily basis.