1331 Windermere Way SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 20, 2026
Bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Willowbrae Academy Windermere - Food is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 46 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Buco Pizzeria & Vino Bar
WINDERMERE
This restaurant has been inspected 8 times since July 26, 2023, with 6 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
No violations
No violations
1 violation
Paper towel was not easily accessible near hand sink., Replaced at time of inspection., , Please ensure that the paper towel is readily available at all times near the handsink.
3 violations
Unlabeled foods were observed in the bags in the freezer. Please ensure that all foods are labelled.
Four soymilk containers observed in the fridge had best before date September 1, 2024. They were discarded during the inspection.
Commercial dishwasher rinse temperature was 67.2C at the plate level. Please ensure that the rinse temperature is at least 71C at the plate level.
No violations
7 violations
Unlabeled foods were observed in the bags in the fridge.
Unapproved sanitizer was used for sanitization of food contact surfaces (i.e. vinegar). Chlorine bleach disinfectant was prepared during the inspection. Ensure that an approved disinfectant is used.
Hand sink was not adequately supplied with soap and paper towels (paper towels dispenser was empty, and no soap dispenser was available).
No violations
Storage was unacceptable: an open bag of loose dry food were stored on the floor in the kitchen, and open bags of loose dry foods were observed - please store dry foods in appropriate containers with covers.
No test strips were available for chlorine disinfectant.
No pest control records were available.,
Storage was unacceptable: boxes and an open bag of loose dry food were stored on the floor in the kitchen, and the access to shelves in the storage room was blocked with stored items. Used empty boxes were clattered in the kitchen. Open bags of loose dry foods were observed - please store dry foods in appropriate containers with covers.