1249 Windermere Way SW · WINDERMERE
Buco Pizzeria & Vino Bar is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 44 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since October 28, 2024, with 6 passes and 0 closures on record.
Small black flies noted in the dishwashing area., - Restaurant is working with a pest control company and implementing fly abatement measures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
White cream sauce in the steam table measured at 41C. Sauce was placed into the steam table cold. , - High risk foods that are being reheated must be reheated to above 74C and can then be hot held at greater than 60C. , - Sauce removed and reheated on the stove top.
1. Container of prosciutto left on the counter was measured at 19C. Food discarded., - High risk foods must be stored at less than 4C or greater than 60C., , 2. Foods stored in an ice-water bath on the countertop were measured at 9-13C. Improper ice-water bath setup., - The inserts of food must be fully immersed in the ice water and not just sitting on a layer of ice. Corrected.
Small black flies noted in the dishwashing area., - Restaurant is working with a pest control company and implementing fly abatement measures.
Bulk food dispensers without handles are being used and the bowls are being left in contact with the foods., - Use dispensers with handles and store the dispensers in a holder or out of the bulk food bins.
An edge on the chest freezer lid has dirty/frayed tape on it which is a surface that cannot be properly cleaned., - Requires repair.
Small black flies noted in the dishwashing area., - Restaurant is working with a pest control company and implementing fly abatement measures.
0 ppm chlorine detected in the glasswasher rinse cycle, needs to be at minimum 100 ppm., - All glassware will be sent to the kitchen for washing. Operator called the dishwasher technician for service.
Small black flies noted in the dishwashing area., - Restaurant is working with a pest control company and implementing fly abatement measures.
1. Missing wall tiles noted under the handwash sink counter by the pizza oven., 2. Rubber base boarding is loose and has come away from the wall under the dishwash area sinks., - A work order has already been submitted for the repairs.
0 ppm chlorine detected in the glasswasher rinse cycle, needs to be at minimum 100 ppm., - All glassware will be sent to the kitchen for washing. Operator called the dishwasher technician for service.
Staff phone, keys and wallet were noted on a shelf in the food prep area., - All staff personal belongings are to be stored out of the kitchen/food handling areas. Corrected
Small black flies noted in the dishwashing area., - Restaurant is working with a pest control company and implementing fly abatement measures.
1. Missing wall tiles noted under the handwash sink counter by the pizza oven., 2. Rubber base boarding is loose and has come away from the wall under the dishwash area sinks., - A work order has already been submitted for the repairs.
The following areas require cleaning to remove food particle/ black buildup - the floor under the front food prep counters and around equipment legs, under the deep fryer, behind the mixer in the pasta production area and the caulking along the dishwash sink area wall.