1285 Windermere Way SW · WINDERMERE
January 7, 2026
PassShrimp was measured at 9°C in the ice bath in bar area. Insufficient ice was present to fully immerse the container. The operator was instructed to add additional ice to ensure complete immersion and maintain the required temperature.
Shrimp was observed thawing in the food prep sink in standing water. The operator was instructed to thaw seafood under cold running water or in the cooler to ensure proper and safe thawing.
No paper towels were observed in staff washroom. Operator was instructed to restock the supplies to ensure proper hand hygiene practices.
Oyster bowls were found in unsatisfactory condition. The operator indicated that new bowls are onsite and will be used to replace the damaged ones.
Black Pearl is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 44 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since November 19, 2024, with 3 passes and 0 closures on record.
Shrimp was measured at 9°C in the ice bath in bar area. Insufficient ice was present to fully immerse the container. The operator was instructed to add additional ice to ensure complete immersion and maintain the required temperature.
Shrimp was observed thawing in the food prep sink in standing water. The operator was instructed to thaw seafood under cold running water or in the cooler to ensure proper and safe thawing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No paper towels were observed in staff washroom. Operator was instructed to restock the supplies to ensure proper hand hygiene practices.
Oyster bowls were found in unsatisfactory condition. The operator indicated that new bowls are onsite and will be used to replace the damaged ones.
The date tags for several bins of raw oysters in the front cooler were not available., - Ensure proper record keeping practices are followed.
Clean glassware (bar area) stored on top of a reusable cloth towel. Staff also informed that the cloths located here were used for "polishing" the glassware., -Discontinue these practices. Use a tray/rubber drying rack to allow for glassware to air dry.
Black buildup noted on the ceiling and wall area at each end of the cook line., - Cleaning is required.