1223 Windermere Way SW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 2, 2026
In ComplianceThe Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
One food container having sauces in portion cups in the top compartment of the grill cooler was observed overfilled. PHI measured the temperature at 10 degrees Celsius. The operator was instructed not to fill containers above the designated fill line to ensure that food items remain adequately cooled.
The operator demonstrated a lack of knowledge regarding the proper method for testing sanitizer concentration. The PHI provided education on the correct procedure for performing sanitizer concentration testing.
Dairy Queen 2737 is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 46 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 4, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
The Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
One food container having sauces in portion cups in the top compartment of the grill cooler was observed overfilled. PHI measured the temperature at 10 degrees Celsius. The operator was instructed not to fill containers above the designated fill line to ensure that food items remain adequately cooled.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Flame & Barrel
WINDERMERE
The operator demonstrated a lack of knowledge regarding the proper method for testing sanitizer concentration. The PHI provided education on the correct procedure for performing sanitizer concentration testing.
2 violations
Dirty wiping cloths are being left on food prep counters in between uses., - Wiping cloths must be returned to the sanitizer solution in between uses.
Observed the cook who was wearing disposable gloves conduct other activities (grabbing a wiping cloth, rinsing a cloth under the tap) and then proceed to return to food handling activities with the same pair of gloves on., - Proper use of disposable gloves reviewed with the manager and staff.
1 violation
Section of floor tiles in the cooking area are cracked with missing grout between the tiles.
3 violations
Quat sanitizer strength in the ice cream preparation area measured at 50 ppm, needs to be at minimum 200 ppm., - Staff prepared a new 200 ppm solution.
There is a large gap at the bottom and in between the 2 front entrance doors., - Ensure doors have tight seals to prevent the entry of pests.
Section of floor tiles in the cooking area are cracked with missing grout between the tiles.