1223 Windermere Way SW · WINDERMERE
February 2, 2026
PassThe Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
One food container having sauces in portion cups in the top compartment of the grill cooler was observed overfilled. PHI measured the temperature at 10 degrees Celsius. The operator was instructed not to fill containers above the designated fill line to ensure that food items remain adequately cooled.
The operator demonstrated a lack of knowledge regarding the proper method for testing sanitizer concentration. The PHI provided education on the correct procedure for performing sanitizer concentration testing.
Dairy Queen 2737 is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 44 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 22, 2025, with 2 passes and 0 closures on record.
The Quat sanitizer concentration was measured at 100 ppm. The operator was instructed to manually prepare the sanitizer to achieve a concentration of 200 ppm and to use it at this strength until the dispenser is adjusted by maintenance.
One food container having sauces in portion cups in the top compartment of the grill cooler was observed overfilled. PHI measured the temperature at 10 degrees Celsius. The operator was instructed not to fill containers above the designated fill line to ensure that food items remain adequately cooled.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The operator demonstrated a lack of knowledge regarding the proper method for testing sanitizer concentration. The PHI provided education on the correct procedure for performing sanitizer concentration testing.
Dirty wiping cloths are being left on food prep counters in between uses., - Wiping cloths must be returned to the sanitizer solution in between uses.
Observed the cook who was wearing disposable gloves conduct other activities (grabbing a wiping cloth, rinsing a cloth under the tap) and then proceed to return to food handling activities with the same pair of gloves on., - Proper use of disposable gloves reviewed with the manager and staff.