1229 Windermere Way SW · WINDERMERE
July 10, 2025
In ComplianceObserved shrimp thawing in a container of still water in the food prep sink., - Thaw frozen foods in the cooler or under cold running water. Corrected
Bulk food dispensers for the rice and quinoa are being stored in the bins with the handles in contact with the foods., - Store the dispensers out of the bins or in proper holders. Corrected
The Chopped Leaf is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 46 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 29, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
Observed shrimp thawing in a container of still water in the food prep sink., - Thaw frozen foods in the cooler or under cold running water. Corrected
Bulk food dispensers for the rice and quinoa are being stored in the bins with the handles in contact with the foods., - Store the dispensers out of the bins or in proper holders. Corrected
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WINDERMERE
Coverings on the dining room booth seats are ripped and worn. Require repair.
1. Reusable customer utensils stored in the clean storage holders were visibly dirty. Utensils sent for washing., 2. Scoops used for dispensing cooked rice stored in a container of dirty water. Sent for cleaning., 3. Black buildup noted in the cuts and grooves on the large white cutting boards. Cleaning required. Scrub with a steel wool brush to remove debris., 4. Food particle buildup in the hot holding drawers. Cleaning required
More detail is required for the current cleaning lists/schedules onsite