10135 100 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2026
Ice Scoops were stored on the hand sink. Scoops were moved from the sink. Ensure scoops are stored safely in a food safe container that can be easily cleaned.
The Westin Edmonton - Share Restaurant se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 20 juin 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Ice Scoops were stored on the hand sink. Scoops were moved from the sink. Ensure scoops are stored safely in a food safe container that can be easily cleaned.
2 infractions
- The hand sink is right next to the ice well used in drinks. Ensure a splash guard is installed between the sink and ice well.
- The drink dispensing gun had caked up dirt. Ensure the gun is not used until it is well cleaned and sanitized. The gun spout should be cleaned daily.
Aucune infraction
2 infractions
Build-up of dirt was observed at the spout of the dispensing gun in the bar area. Staff cleaned gun during inspection., , Ensure gun is cleaned and sanitized at the end of each day.
The paper towel dispenser at the hand sink by the coffee station was empty., , Ensure handsink is fully equipped at all times.
1 infraction
Used cleaning cloths were left on countertops in the kitchen., Store cleaning cloths in a bucket with sanitizer solution when they are not in use.
Aucune infraction
2 infractions
The temperature of the cold side prep cooler was measured at 11C., All perishable foods were immediately transferred into another cooler., Do not use this cooler to store high risk foods until it has been fixed.
The cold side prep cooler is not in proper working condition. Contact a technician to fix the defective cooler., , Do not use this cooler to store high risk foods until it has been fixed.