10135 100 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
- The indicated areas need to be cleaned and maintained in a sanitary condition., 2. Behind the ice machine and under the sink near the ice machine in the banquet kitchen upstairs.
The Westin Edmonton - Banquet/Main Kitchen is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since June 20, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
- The indicated areas need to be cleaned and maintained in a sanitary condition., 2. Behind the ice machine and under the sink near the ice machine in the banquet kitchen upstairs.
1 violation
- The indicated areas need to be cleaned and maintained in a sanitary condition., 1. The ceiling above the dishwashing area in the banquet kitchen upstairs. , 2. Behind the ice machine and under the sink near the ice machine in the banquet kitchen upstairs. , 3. The floors of the dry storage room in the main floor kitchen.
No violations
1 violation
The soap dispenser at the hand sink in the banquet kitchen was empty., , Ensure hand sink is fully equipped at all times.
3 violations
Improper food handling was observed during inspection. A staff putting on gloves grabbed some pasta from a container with his hand and put it in his mouth and then continue mixing the pasta in the container without changing his gloves and washing his hand., , Proper food handling and handwashing was reviewed with manager and staff.
Inadequate lighting levels were noted in some walk-in coolers., Replace all burned out light bulbs in the walk-in coolers.
The handwashing sink hot water faucet at the banquet is in disrepair., Repair or replace the hand sink hot water faucet.,
2 violations
The banquet Kitchen dishwasher is in disrepair. , The dishwasher will be replaced with a new dishwasher., Currently, the restaurant kitchen dishwasher is being used to clean and sanitized dishes/utensils., ,
The dairy coolers is in disrepair., Technicians have been notified to fix the defective cooler., DO NOT USE THESE COOLERS TO STORE PERISHABLE FOODS UNTIL THEY HAVE BEEN FIXED.
4 violations
The temperature of the prep walk-in cooler was measured at 12C. , All perishable foods (fish, meat and soup) were immediately transferred into another walk-in cooler., Do not use this cooler to store high risk foods until it has been fixed.
The temperature of beef inside a hot holding equipment was measured at 45C. , The beef was immediately reheated to 74C in an oven during inspection and hot held at 60C and above in the hot holding equipment.
The banquet Kitchen dishwasher is in disrepair. , The dishwasher will be replaced with a new dishwasher., Currently, the restaurant kitchen dishwasher is being used to clean and sanitized dishes/utensils., ,
The produce and prep walk-in coolers are in disrepair., Technicians have been notified to fix the defective coolers., DO NOT USE THESE COOLERS TO STORE PERISHABLE FOODS UNTIL THEY HAVE BEEN FIXED.