10135 100 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
Ice Scoops were stored on the hand sink. Scoops were moved from the sink. Ensure scoops are stored safely in a food safe container that can be easily cleaned.
The Westin Edmonton - Share Restaurant is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since June 20, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Ice Scoops were stored on the hand sink. Scoops were moved from the sink. Ensure scoops are stored safely in a food safe container that can be easily cleaned.
2 violations
- The hand sink is right next to the ice well used in drinks. Ensure a splash guard is installed between the sink and ice well.
- The drink dispensing gun had caked up dirt. Ensure the gun is not used until it is well cleaned and sanitized. The gun spout should be cleaned daily.
No violations
2 violations
Build-up of dirt was observed at the spout of the dispensing gun in the bar area. Staff cleaned gun during inspection., , Ensure gun is cleaned and sanitized at the end of each day.
The paper towel dispenser at the hand sink by the coffee station was empty., , Ensure handsink is fully equipped at all times.
1 violation
Used cleaning cloths were left on countertops in the kitchen., Store cleaning cloths in a bucket with sanitizer solution when they are not in use.
No violations
2 violations
The temperature of the cold side prep cooler was measured at 11C., All perishable foods were immediately transferred into another cooler., Do not use this cooler to store high risk foods until it has been fixed.
The cold side prep cooler is not in proper working condition. Contact a technician to fix the defective cooler., , Do not use this cooler to store high risk foods until it has been fixed.