10135 100 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2026
- The indicated areas need to be cleaned and maintained in a sanitary condition., 2. Behind the ice machine and under the sink near the ice machine in the banquet kitchen upstairs.
The Westin Edmonton - Banquet/Main Kitchen se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 20 juin 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
- The indicated areas need to be cleaned and maintained in a sanitary condition., 2. Behind the ice machine and under the sink near the ice machine in the banquet kitchen upstairs.
1 infraction
- The indicated areas need to be cleaned and maintained in a sanitary condition., 1. The ceiling above the dishwashing area in the banquet kitchen upstairs. , 2. Behind the ice machine and under the sink near the ice machine in the banquet kitchen upstairs. , 3. The floors of the dry storage room in the main floor kitchen.
Aucune infraction
1 infraction
The soap dispenser at the hand sink in the banquet kitchen was empty., , Ensure hand sink is fully equipped at all times.
3 infractions
Improper food handling was observed during inspection. A staff putting on gloves grabbed some pasta from a container with his hand and put it in his mouth and then continue mixing the pasta in the container without changing his gloves and washing his hand., , Proper food handling and handwashing was reviewed with manager and staff.
Inadequate lighting levels were noted in some walk-in coolers., Replace all burned out light bulbs in the walk-in coolers.
The handwashing sink hot water faucet at the banquet is in disrepair., Repair or replace the hand sink hot water faucet.,
2 infractions
The banquet Kitchen dishwasher is in disrepair. , The dishwasher will be replaced with a new dishwasher., Currently, the restaurant kitchen dishwasher is being used to clean and sanitized dishes/utensils., ,
The dairy coolers is in disrepair., Technicians have been notified to fix the defective cooler., DO NOT USE THESE COOLERS TO STORE PERISHABLE FOODS UNTIL THEY HAVE BEEN FIXED.
4 infractions
The temperature of the prep walk-in cooler was measured at 12C. , All perishable foods (fish, meat and soup) were immediately transferred into another walk-in cooler., Do not use this cooler to store high risk foods until it has been fixed.
The temperature of beef inside a hot holding equipment was measured at 45C. , The beef was immediately reheated to 74C in an oven during inspection and hot held at 60C and above in the hot holding equipment.
The banquet Kitchen dishwasher is in disrepair. , The dishwasher will be replaced with a new dishwasher., Currently, the restaurant kitchen dishwasher is being used to clean and sanitized dishes/utensils., ,
The produce and prep walk-in coolers are in disrepair., Technicians have been notified to fix the defective coolers., DO NOT USE THESE COOLERS TO STORE PERISHABLE FOODS UNTIL THEY HAVE BEEN FIXED.