EdmontonHUFF BREMNER ESTATE INDUSTRIAL
14205 118 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 mai 2026
Expired food handling permit seen on display. Please replace.
The following equipment require cleaning: , * Back of the pop station, ** Under the cookline on the left of the entrance., *** Defrosting and cleaning of the salad cooler.
Wendy's se trouve dans le quartier HUFF BREMNER ESTATE INDUSTRIAL. HUFF BREMNER ESTATE INDUSTRIAL, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 32 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mr. Sub
DOVERCOURT
Ce restaurant a été inspecté 8 fois depuis le 27 juin 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
Expired food handling permit seen on display. Please replace.
The following equipment require cleaning: , * Back of the pop station, ** Under the cookline on the left of the entrance., *** Defrosting and cleaning of the salad cooler.
Aucune infraction
2 infractions
The hamburger topper cooler with sliced vegetables near the cooking area was measured between 10C and 21C. Ensure all coolers are maintained below 4C at all times. The facility had labels on food items indicating discard times. The operator was instructed limit toppings. Discard high-risk foods held above 4C for more than 2 hours.
The hamburger topper cooler near the cooking area was not functioning properly and was measured between 10C and 21C. Please repair or replace the cooler. Ensure the cooler is properly functioning and maintains a temperature of 4C or below at all times.
Aucune infraction
Aucune infraction
5 infractions
Foods were stored in lower main prep cooler maintaining foods at 13C., , Foods were moved into another cooler until cooler in question is able to maintain foods at 4C or less.
Minor amount of mouse droppings noted in dry storage room under shelving units along walls., , , Operator remains diligent with routine cleaning of food prep and food storage areas to mitigate activity. Droppings were only observed in hard to reach areas.,
The following equipment require attention: , - Fan covers in walk-in cooler - built up dust noted.
1 infraction
Permit is not posted in a way that is visible to the public.
1 infraction
Permit is not posted in a way that is visible to the public.
Main prep cooler is maintaining foods at 13C. Please service cooler.
The following area/s require attention:, - pop syrup area floors and walls, - milk crates used as a stand by main prep cooler - built up grease noted, - wooden bacon holder, - mop closet room floors