14125 118 Avenue NW · WOODCROFT
January 22, 2026
Pass1. Chicken kababs/chicken bites were probed at 48C. Ensure cooked high-risk foods are held at 60C or above at all times. The food was discarded., , 2. The cooking/holding process of chicken kababs/chicken bites was reviewed with operators. Chicken bites were observed being cooked from frozen (fully cooked product). The internal temperature immediately after coming out of the oven was 48–50C. The temperature was measured using two probe thermometers. The operator was selecting an incorrect oven setting for reheating., , Reheat potentially hazardous foods that have been cooked and cooled, and are intended for hot holding, to an internal temperature of 74C., , Corrected onsite. The food was discarded. Education was provided. Please ensure that all staff are aware of and use correct oven settings. Use a probe thermometer to check the internal temperature of food.
Two display coolers in the front area near the Slurpee machines were not equipped with internal monitoring thermometers. Please ensure that all coolers are equipped with internal monitoring thermometers.
7-Eleven 33182H - Food is in the WOODCROFT neighbourhood. WOODCROFT, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 14 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 4, 2024, with 2 passes and 0 closures on record.
1. Chicken kababs/chicken bites were probed at 48C. Ensure cooked high-risk foods are held at 60C or above at all times. The food was discarded., , 2. The cooking/holding process of chicken kababs/chicken bites was reviewed with operators. Chicken bites were observed being cooked from frozen (fully cooked product). The internal temperature immediately after coming out of the oven was 48–50C. The temperature was measured using two probe thermometers. The operator was selecting an incorrect oven setting for reheating., , Reheat potentially hazardous foods that have been cooked and cooled, and are intended for hot holding, to an internal temperature of 74C., , Corrected onsite. The food was discarded. Education was provided. Please ensure that all staff are aware of and use correct oven settings. Use a probe thermometer to check the internal temperature of food.
Two display coolers in the front area near the Slurpee machines were not equipped with internal monitoring thermometers. Please ensure that all coolers are equipped with internal monitoring thermometers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Hot holding of spicy chicken bites were 40C external and 45C internally., , Food was discarded. Please ensure hot foods are kept at 60C or higher.