14210 118 Avenue NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 30, 2025
Not in ComplianceThe sanitizing solution exceeded the recommended concentration limit. Ensure that the concentration is within the limits specified for the type of sanitizing chemical being used.
1. Dirty bulk flour and cornstarch storage containers were observed. Clean all dirty bulk food storage containers., , 2. Bulk food scoops are stored in the food containers. Store scoops in a designated sanitary area.
1. Rodent droppings were observed during the inspection. Conduct pest control activities , , 2. Pest control record was not observed. Establish and maintain pest control record.
Light fixtures without shatter-resistant light covers were observed in the kitchen and storage room. Replace the shatter-resistant light covers or install shatter-resistant light tubes.
1. The doors on the two deep freezers in the facility are defective. Repair the doors or replace the equipment., , 2. The freezers appear to be dirty. Clean both freezers.
Dirt and food buildup were observed on the floor, in corners, and in crevices of the kitchen. Conduct deep cleaning.
Sir Donair & Pizza is in the DOMINION INDUSTRIAL neighbourhood. DOMINION INDUSTRIAL, Edmonton has 11 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 13, 2026, there are 5 (45%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 24, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
The sanitizing solution exceeded the recommended concentration limit. Ensure that the concentration is within the limits specified for the type of sanitizing chemical being used.
1. Dirty bulk flour and cornstarch storage containers were observed. Clean all dirty bulk food storage containers., , 2. Bulk food scoops are stored in the food containers. Store scoops in a designated sanitary area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Max's Restaurant
HUFF BREMNER ESTATE INDUSTRIAL
1. Rodent droppings were observed during the inspection. Conduct pest control activities , , 2. Pest control record was not observed. Establish and maintain pest control record.
Light fixtures without shatter-resistant light covers were observed in the kitchen and storage room. Replace the shatter-resistant light covers or install shatter-resistant light tubes.
1. The doors on the two deep freezers in the facility are defective. Repair the doors or replace the equipment., , 2. The freezers appear to be dirty. Clean both freezers.
Dirt and food buildup were observed on the floor, in corners, and in crevices of the kitchen. Conduct deep cleaning.
No violations
1 violation
The facility in general, reasonably clean and maintained. However, Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. , Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
No violations