14210 118 Avenue NW · DOMINION INDUSTRIAL
October 30, 2025
PassThe sanitizing solution exceeded the recommended concentration limit. Ensure that the concentration is within the limits specified for the type of sanitizing chemical being used.
1. Dirty bulk flour and cornstarch storage containers were observed. Clean all dirty bulk food storage containers., , 2. Bulk food scoops are stored in the food containers. Store scoops in a designated sanitary area.
1. Rodent droppings were observed during the inspection. Conduct pest control activities , , 2. Pest control record was not observed. Establish and maintain pest control record.
Light fixtures without shatter-resistant light covers were observed in the kitchen and storage room. Replace the shatter-resistant light covers or install shatter-resistant light tubes.
1. The doors on the two deep freezers in the facility are defective. Repair the doors or replace the equipment., , 2. The freezers appear to be dirty. Clean both freezers.
Dirt and food buildup were observed on the floor, in corners, and in crevices of the kitchen. Conduct deep cleaning.
Sir Donair & Pizza is in the DOMINION INDUSTRIAL neighbourhood. DOMINION INDUSTRIAL, Edmonton has 11 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 13, 2026, there are 5 (45%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 6, 2024, with 2 passes and 0 closures on record.
The sanitizing solution exceeded the recommended concentration limit. Ensure that the concentration is within the limits specified for the type of sanitizing chemical being used.
1. Dirty bulk flour and cornstarch storage containers were observed. Clean all dirty bulk food storage containers., , 2. Bulk food scoops are stored in the food containers. Store scoops in a designated sanitary area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Rodent droppings were observed during the inspection. Conduct pest control activities , , 2. Pest control record was not observed. Establish and maintain pest control record.
Light fixtures without shatter-resistant light covers were observed in the kitchen and storage room. Replace the shatter-resistant light covers or install shatter-resistant light tubes.
1. The doors on the two deep freezers in the facility are defective. Repair the doors or replace the equipment., , 2. The freezers appear to be dirty. Clean both freezers.
Dirt and food buildup were observed on the floor, in corners, and in crevices of the kitchen. Conduct deep cleaning.