14116 118 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 10, 2026
The following equipment requires attention:, , Front grill – baked-on food residue observed., , Please ensure the grill is cleaned and maintained on a regular basis., , Jan 27/26 - photo of the cleaned grill was provided. Improvement is noted; however, it is difficult to assess thorough cleanliness due to the poor condition of the grill. Brown/orange spots were observed on the sides of the grill., , Please replace the worn/difficult to clean grill. All equipment should be maintained in good condition.
Mr. Sub is in the DOVERCOURT neighbourhood. DOVERCOURT, Edmonton has 19 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 10, 2026, there are 15 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Max's Restaurant
HUFF BREMNER ESTATE INDUSTRIAL
This restaurant has been inspected 6 times since January 16, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
The following equipment requires attention:, , Front grill – baked-on food residue observed., , Please ensure the grill is cleaned and maintained on a regular basis., , Jan 27/26 - photo of the cleaned grill was provided. Improvement is noted; however, it is difficult to assess thorough cleanliness due to the poor condition of the grill. Brown/orange spots were observed on the sides of the grill., , Please replace the worn/difficult to clean grill. All equipment should be maintained in good condition.
1 violation
The following equipment requires attention:, , Front grill – baked-on food residue observed., , Please ensure the grill is cleaned and maintained on a regular basis., , Jan 27/26 - photo of the cleaned grill was provided. Improvement is noted; however, it is difficult to assess thorough cleanliness due to the poor condition of the grill. Brown/orange spots were observed on the sides of the grill., , Please replace the worn/difficult to clean grill. All equipment should be maintained in good condition.
3 violations
The QUAT spray and bucket sanitizer solutions at the front measured approximately 100 ppm. Ensure that QUAT sanitizer solutions are maintained at a concentration of 200 ppm. Please change sanitizer solutions regularly. Corrected onsite. 200 - 400 ppm QUAT sanitizer solutions were prepared.
The following equipment requires attention:, , Front grill – baked-on food residue observed., , Please ensure the grill is cleaned and maintained on a regular basis.
The following areas require attention:, , - Surfaces of shelves in the walk-in cooler, - Floors in the walk-in freezer, - Grill area at the front, - Floor edges under the food prep counter near the walk-in cooler
No violations
1 violation
Some ceiling tiles in back area are not smooth, easy to clean and resistant to moisture.
2 violations
Expired food permit posted
Some ceiling tiles in back area are not smooth, easy to clean and resistant to moisture.