14116 118 Avenue NW · DOVERCOURT
28 janvier 2026
RéussiThe following equipment requires attention:, , Front grill – baked-on food residue observed., , Please ensure the grill is cleaned and maintained on a regular basis., , Jan 27/26 - photo of the cleaned grill was provided. Improvement is noted; however, it is difficult to assess thorough cleanliness due to the poor condition of the grill. Brown/orange spots were observed on the sides of the grill., , Please replace the worn/difficult to clean grill. All equipment should be maintained in good condition.
Mr. Sub se trouve dans le quartier DOVERCOURT. DOVERCOURT, Edmonton compte 19 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 13 (68%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 25 février 2025, avec 3 réussites et 1 fermeture au dossier.
The following equipment requires attention:, , Front grill – baked-on food residue observed., , Please ensure the grill is cleaned and maintained on a regular basis., , Jan 27/26 - photo of the cleaned grill was provided. Improvement is noted; however, it is difficult to assess thorough cleanliness due to the poor condition of the grill. Brown/orange spots were observed on the sides of the grill., , Please replace the worn/difficult to clean grill. All equipment should be maintained in good condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOMINION INDUSTRIAL
The QUAT spray and bucket sanitizer solutions at the front measured approximately 100 ppm. Ensure that QUAT sanitizer solutions are maintained at a concentration of 200 ppm. Please change sanitizer solutions regularly. Corrected onsite. 200 - 400 ppm QUAT sanitizer solutions were prepared.
The following equipment requires attention:, , Front grill – baked-on food residue observed., , Please ensure the grill is cleaned and maintained on a regular basis.
The following areas require attention:, , - Surfaces of shelves in the walk-in cooler, - Floors in the walk-in freezer, - Grill area at the front, - Floor edges under the food prep counter near the walk-in cooler