101 - 9910 137 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 septembre 2025
The Food Handling Permit was not posted. Staff on-site were unable to locate the permit for reprinting. , , Please request a copy of the permit if unable to locate and ensure it remains posted in a conspicuous place.
Wayback Burgers se trouve dans le quartier GRIESBACH. GRIESBACH, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 38 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Popeyes Louisiana Kitchen
GRIESBACH
Ce restaurant a été inspecté 7 fois depuis le 12 juin 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
The Food Handling Permit was not posted. Staff on-site were unable to locate the permit for reprinting. , , Please request a copy of the permit if unable to locate and ensure it remains posted in a conspicuous place.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
2023-06-12, Facility is operating without a valid food handling permit. EPH administrative staff have attempted to contact ownership with no success. Email address obtained at the time of inspection - file to be updated., , 2022-06-23, Food Handling Permit not posted on public display. Action Required: post food handling permit on public display (to be emailed with inspection report).
3 infractions
1. Walk-in cooler had an ambient temperature of ~10C. Internal temperature of sauce in cooler was measured to be 8C. Facility temperature logs stated walk-in cooler was 10C the day prior. Action required: service the walk-in cooler. Review required action with staff if cooler temperatures are measured to be high when completing temperature logs., , 2. Raw chicken was thawing in warm stagnant water. Reviewed acceptable thawing procedures with staff and management., , 3. Gravy was found to be 50C. Discussed reheating practices: reheat rapidly to 74C then place in hot holding. Only reheat food items once, if not used, discard.
2023-06-12, Facility is operating without a valid food handling permit. EPH administrative staff have attempted to contact ownership with no success. Email address obtained at the time of inspection - file to be updated., , 2022-06-23, Food Handling Permit not posted on public display. Action Required: post food handling permit on public display (to be emailed with inspection report).
1. Disposable container was being used as a scoop in the flour & left in the bulk flour after use. Action required: discard after use. Do not store scoops in contact with the bulk product., , 2. Ice cream scoop dipper well was measured to be 50C. Water is changed at minimum every 4 hours. To be re-monitored at the re-inspection. Please ensure it is maintaining temperatures at or above 60C.