101 - 9810 137 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 25, 2025
The Lamber commercial dishwasher was not properly operational and failed to reach 71C at the plate level
First Step Daycare - Kitchen is in the GRIESBACH neighbourhood. GRIESBACH, Edmonton has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 38 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fairfield Inn & Suites - Breakfast Area
GRIESBACH
This restaurant has been inspected 6 times since July 5, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The Lamber commercial dishwasher was not properly operational and failed to reach 71C at the plate level
No violations
2 violations
Paper towel was not observed to be located on an appropriate dispenser. Please ensure that the paper towel is located on a dispenser.
The back of the kitchen door was damaged with a hole in the door. Repair required so that the surface is smooth and cleanable.
1 violation
The commercial sanitizer was not able to reach final rinse temperature. Temperature reached was 57C (at the plate)after several cycles., , Please repair the commercial sanitizer. Until the sanitizer is repaired to be in good operating condition and able to reach the final rinse temperature of 82C at the manifold, the program must use single use disposable dishes for client use. , , Utensils and cups for younger children may be used and cleaned and sanitized using the modified 2 sink method.
3 violations
Sanitizer for the kitchen surfaces was not observed at time of inspection., , Ensure an approved sanitizer is readily available in the kitchen at all times of food preparation, food handling and dishwashing.
The commercial sanitizer was not able to reach final rinse temperature. Temperature reached was 57C (at the plate)after several cycles., , Please repair the commercial sanitizer. Until the sanitizer is repaired to be in good operating condition and able to reach the final rinse temperature of 82C at the manifold, the program must use single use disposable dishes for client use. , , Utensils and cups for younger children may be used and cleaned and sanitized using the modified 2 sink method.
Paper towel was not in a dispenser (was available in the kitchen)., , Please ensure that paper towel is stored in an acceptable dispenser.
No violations