101 - 9810 137 Avenue NW · GRIESBACH
25 juillet 2025
RéussiThe Lamber commercial dishwasher was not properly operational and failed to reach 71C at the plate level
First Step Daycare - Kitchen se trouve dans le quartier GRIESBACH. GRIESBACH, Edmonton compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 33 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 5 juillet 2024, avec 6 réussites et 1 fermeture au dossier.
The Lamber commercial dishwasher was not properly operational and failed to reach 71C at the plate level
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paper towel was not observed to be located on an appropriate dispenser. Please ensure that the paper towel is located on a dispenser.
The back of the kitchen door was damaged with a hole in the door. Repair required so that the surface is smooth and cleanable.
The commercial sanitizer was not able to reach final rinse temperature. Temperature reached was 57C (at the plate)after several cycles., , Please repair the commercial sanitizer. Until the sanitizer is repaired to be in good operating condition and able to reach the final rinse temperature of 82C at the manifold, the program must use single use disposable dishes for client use. , , Utensils and cups for younger children may be used and cleaned and sanitized using the modified 2 sink method.
Sanitizer for the kitchen surfaces was not observed at time of inspection., , Ensure an approved sanitizer is readily available in the kitchen at all times of food preparation, food handling and dishwashing.
The commercial sanitizer was not able to reach final rinse temperature. Temperature reached was 57C (at the plate)after several cycles., , Please repair the commercial sanitizer. Until the sanitizer is repaired to be in good operating condition and able to reach the final rinse temperature of 82C at the manifold, the program must use single use disposable dishes for client use. , , Utensils and cups for younger children may be used and cleaned and sanitized using the modified 2 sink method.
Paper towel was not in a dispenser (was available in the kitchen)., , Please ensure that paper towel is stored in an acceptable dispenser.