103 - 9710 137 Avenue NW · GRIESBACH
March 23, 2026
PassQUAT sanitizer was between 0 and 50ppm and lower than the minimum approved concentration of 200ppm. Corrected during inspection. PHI coached Operator on mixing an approved sanitizer, 200ppm QUAT., , Action Required:, Ensure food grade sanitizers are at approved concentrations (100ppm Bleach or 200ppm QUATs or 12.5- 25ppm Iodine) to facilitate effective cleaning and sanitizing procedures and to prevent contamination of food contact surfaces when concentration is higher than required. , , Resource:, How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Observed scoops stored inside bulk rice and bean containers, in direct contact with both food. Corrected during inspection. No visible contamination noted. Both rice and beans allowed to be put back into service. PHI directed Operator to wash, sanitize and store the scoops in a sanitary manner., , Action Required:, Do not reuse empty food containers as scoops. Do not use bowls as scoops. Do not reuse, single-use disposable utensils and do not store utensils in food containers to reduce the risk of cross contamination of food.
barBURRITO Fresh Mexican Grill is in the GRIESBACH neighbourhood. GRIESBACH, Edmonton has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 33 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 27, 2025, with 2 passes and 0 closures on record.
QUAT sanitizer was between 0 and 50ppm and lower than the minimum approved concentration of 200ppm. Corrected during inspection. PHI coached Operator on mixing an approved sanitizer, 200ppm QUAT., , Action Required:, Ensure food grade sanitizers are at approved concentrations (100ppm Bleach or 200ppm QUATs or 12.5- 25ppm Iodine) to facilitate effective cleaning and sanitizing procedures and to prevent contamination of food contact surfaces when concentration is higher than required. , , Resource:, How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Observed scoops stored inside bulk rice and bean containers, in direct contact with both food. Corrected during inspection. No visible contamination noted. Both rice and beans allowed to be put back into service. PHI directed Operator to wash, sanitize and store the scoops in a sanitary manner., , Action Required:, Do not reuse empty food containers as scoops. Do not use bowls as scoops. Do not reuse, single-use disposable utensils and do not store utensils in food containers to reduce the risk of cross contamination of food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
GRIESBACH