barBURRITO Fresh Mexican Grill

QUAT sanitizer was between 0 and 50ppm and lower than the minimum approved concentration of 200ppm. Corrected during inspection. PHI coached Operator on mixing an approved sanitizer, 200ppm QUAT., , Action Required:, Ensure food grade sanitizers are at approved concentrations (100ppm Bleach or 200ppm QUATs or 12.5- 25ppm Iodine) to facilitate effective cleaning and sanitizing procedures and to prevent contamination of food contact surfaces when concentration is higher than required. , , Resource:, How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf

Observed scoops stored inside bulk rice and bean containers, in direct contact with both food. Corrected during inspection. No visible contamination noted. Both rice and beans allowed to be put back into service. PHI directed Operator to wash, sanitize and store the scoops in a sanitary manner., , Action Required:, Do not reuse empty food containers as scoops. Do not use bowls as scoops. Do not reuse, single-use disposable utensils and do not store utensils in food containers to reduce the risk of cross contamination of food.