102 - 9710 137 Avenue NW · GRIESBACH
23 mars 2026
RéussiOverdue since Feb 13, 2026. Correct Immediately!, , A valid food handling permit was not available or displayed at a location visible to customers. , , Action Required: , Print and display AHS-food handling permit at a location visible to customers. Valid food handling permit emailed with inspection report.
Canadian Pizza Unlimited se trouve dans le quartier GRIESBACH. GRIESBACH, Edmonton compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 33 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 février 2025, avec 4 réussites et 1 fermeture au dossier.
Overdue since Feb 13, 2026. Correct Immediately!, , A valid food handling permit was not available or displayed at a location visible to customers. , , Action Required: , Print and display AHS-food handling permit at a location visible to customers. Valid food handling permit emailed with inspection report.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GRIESBACH
QUAT sanitizer was 400ppm and higher than the approved concentration of 200ppm. Corrected during inspection. PHI coached Manager on site on mixing an approved sanitizer, 200ppm QUAT., , Action Required:, Ensure food grade sanitizers are at approved concentrations (100ppm Bleach or 200ppm QUATs or 12.5- 25ppm Iodine) to facilitate effective cleaning and sanitizing procedures and to prevent contamination of food contact surfaces when concentration is higher than required. , , Resource:, How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Overdue since Feb 13, 2026. Correct immediately!, , The facility was now equipped with test strips. However, they had expired Jine 1, 2025., , Action Required: , Please have available chemical test strips that are not water damaged, not expired and have a color/concentration reference chart to accurately monitor approved sanitizer concentrations. Email PHI photo or video evidence of your valid chemical test strips.
Overdue since Feb 13, 2026. Correct Immediately!, , A valid food handling permit was not available or displayed at a location visible to customers. , , Action Required: , Print and display AHS-food handling permit at a location visible to customers. Valid food handling permit emailed with inspection report.
Ventilation canopy had oil and grease buildup., , Action Required:, Thoroughly clean and sanitize ventilation canopy by March 30,2026.
The facility was not equipped with test strips to the monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses Quats, quats test strips are the appropriate testing equipment.
A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.
The facility was not equipped with test strips to the monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses Quats, quats test strips are the appropriate testing equipment.
Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. , , ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.