7331 104 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Wan Da Wholesale Food Ltd. se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 70 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lucky Kitchen
STRATHCONA JUNCTION
Ce restaurant a été inspecté 7 fois depuis le 14 mai 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The lower section of the doorjamb on the door to the walk-in freezer was observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated doorjamb is repaired to be smooth and easy to clean.
9 infractions
In the front grocery display area, a can of quail eggs in water was observed with a large dent. Ensure severely damaged cans with sharp dents are discarded, especially if the seals are potentially compromised. The operator discarded the dented can during the inspection.
In the main food processing area several used cleaning cloths were observed to be sitting on the counter and on the meat slicing machines when not in use. Ensure all cleaning cloths are stored in a sanitizer such as 100 ppm bleach/chlorine when not in use to help prevent contamination. The operator placed the indicated cleaning cloths in a 100 ppm bleach/chlorine sanitizer during the inspection.
No readily available food contact surface sanitizer was observed. Ensure that a food contact surface sanitizer such as 100 ppm bleach/chlorine is available at all times. The operator prepared 100 ppm bleach sanitizer during the inspection.
2 infractions
Rear door and overhead garage door have gaps of light shining under. Install/replace weatherstripping so there is no gap of light shining under.
A written cleaning schedule/checklist is required that outlines daily, weekly, monthly cleaning.
3 infractions
Rear door and overhead garage door have gaps of light shining under. Install/replace weatherstripping so there is no gap of light shining under.
Facility is operating without a valid food permit - invoice has not been paid.
A written cleaning schedule/checklist is required that outlines daily, weekly, monthly cleaning.
2 infractions
Rear door and overhead garage door have gaps of light shining under. Install/replace weatherstripping so there is no gap of light shining under.
A written cleaning schedule/checklist is required that outlines daily, weekly, monthly cleaning.
11 infractions
Unlabeled re-packaged meat and dry goods (such as peanuts, yellow millet, soybeans, almonds, etc) were observed in the grocery area. Ensure all repackaged food items are labeled with the product name, store name, and contact info for the store.
Used wiping cloths were stored on surfaces. Ensure used wiping cloths are stored inside sanitizer buckets when not in immediate use.
A sanitizer solution was not prepared. A 100 ppm chlorine solution (1/2 tsp of bleach per liter of water) was prepared during the inspection.
A pair of single use gloves was observed to be stored on the counter on top of the plastic food wrapping machine. Ensure that single use gloves are discarded after use and not reused. The operator discarded the indicated pair of single use gloves during the inspection.
Several cuts of beef were observed to be stored on a piece of cardboard which was located on the floor. Please ensure food is always stored a minimum of 6 inches off the floor. The operator placed the indicated food on a storage rack off the floor during the inspection.
Rear door and overhead garage door have gaps of light shining under. Install/replace weatherstripping so there is no gap of light shining under.
The lower section of the doorjamb on the door to the walk-in freezer was observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated doorjamb is repaired to be smooth and easy to clean.
A buildup of grime was observed on the top surface of the camping cooler in the main food preparation area., Ensure that the indicated equipment is cleaned and sanitized.
A written cleaning schedule/checklist is required that outlines daily, weekly, monthly cleaning.
No liquid soap or single use paper towels at meat/butcher handwash station. Ensure sink is stocked with soap and paper towel in dispensers.
Facility needs better separation of food stored for personal use including eggs and food items in the walk-in cooler, and a room used for staff cooking. Ensure personal food is stored in a dedicated area separate from areas for the business, and are labeled to indicate they are for staff.
Test strips were not located for sanitizer and manual dishwashing.
Rear door and overhead garage door have gaps of light shining under. Install/replace weatherstripping so there is no gap of light shining under.
Food permit was not posted and the copy shown expired in 2020. Post the current permit in an area where the public can see it.
Meat bandsaw had a build-up of old meat debris. Ensure meat equipment is being wiped down with sanitizer at least every 4h, and disassembled at the end of the day for dishwashing. Ensure you are using detergent first, and then sanitizer.
Floor along walls in walk-in cooler and in storage areas require cleaning.
A written cleaning schedule/checklist is required that outlines daily, weekly, monthly cleaning.