7225 104 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 22, 2026
Not in ComplianceA few bakery products were discarded because proof of origin, showing they were produced in a licensed facility, was not provided.
Food Handling Permit not displayed. Please ensure the permit is posted in a matter that is visible to patrons.
Food safety course certificate not observed. Please send a copy of certificate once obtained.
Strom Coffee is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 67 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 1, 2026, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
A few bakery products were discarded because proof of origin, showing they were produced in a licensed facility, was not provided.
Food Handling Permit not displayed. Please ensure the permit is posted in a matter that is visible to patrons.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
High Dough Detroit Deep Dish
STRATHCONA JUNCTION
Food safety course certificate not observed. Please send a copy of certificate once obtained.
4 violations
Cleaning cloth bucket tested at 0ppm quat. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
A chemical spray bottle in the cabinetry under the two-compartment sink was not labelled to indicate contents. , , ACTION REQUIRED: Ensure all chemical bottles are labeled to indicate contents.
The 2-compartment sink that is also used as a handwash sink was not equipped with paper towel. , , ACTION REQUIRED: Ensure the hand wash station is stocked with soap & paper towel at all times.
2026-04-08, Food handling permit had been paid - please print & post the permit upon receival., , Facility still found to be operating in violation of the permit restrictions., ___________________, 2026-04-01, Facility found to be operating without a valid permit (annual renewal fee not paid). , , Facility found to not be operating in accordance to permit restrictions: re-useable cups, mugs, and plates were on display and in use. , , ACTION REQUIRED: pay the food handling permit invoice within 24 hours. Remove all re-useable customer utensils OR install a commercial dishwasher.
5 violations
Cleaning cloth bucket tested at 0ppm quat. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
A chemical spray bottle in the cabinetry under the two-compartment sink was not labelled to indicate contents. , , ACTION REQUIRED: Ensure all chemical bottles are labeled to indicate contents.
The stainless-steel cooler with handle containing milk, cream, & chai concentrate was measured at 9C using IR & probe thermometer., , ACTION REQUIRED: ensure all coolers are maintaining temperature at or below 4C.
The 2-compartment sink that is also used as a handwash sink was not equipped with paper towel. , , ACTION REQUIRED: Ensure the hand wash station is stocked with soap & paper towel at all times.
Facility found to be operating without a valid permit (annual renewal fee not paid). , , Facility found to not be operating in accordance to permit restrictions: re-useable cups, mugs, and plates were on display and in use. , , ACTION REQUIRED: pay the food handling permit invoice within 24 hours. Remove all re-useable customer utensils OR install a commercial dishwasher.