7331 104 Street NW · STRATHCONA JUNCTION
Wan Da Wholesale Food Ltd. is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 66 (80%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since December 4, 2024, with 5 passes and 0 closures on record.
The lower section of the doorjamb on the door to the walk-in freezer was observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated doorjamb is repaired to be smooth and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
In the front grocery display area, a can of quail eggs in water was observed with a large dent. Ensure severely damaged cans with sharp dents are discarded, especially if the seals are potentially compromised. The operator discarded the dented can during the inspection.
In the main food processing area several used cleaning cloths were observed to be sitting on the counter and on the meat slicing machines when not in use. Ensure all cleaning cloths are stored in a sanitizer such as 100 ppm bleach/chlorine when not in use to help prevent contamination. The operator placed the indicated cleaning cloths in a 100 ppm bleach/chlorine sanitizer during the inspection.
No readily available food contact surface sanitizer was observed. Ensure that a food contact surface sanitizer such as 100 ppm bleach/chlorine is available at all times. The operator prepared 100 ppm bleach sanitizer during the inspection.
A pair of single use gloves was observed to be stored on the counter on top of the plastic food wrapping machine. Ensure that single use gloves are discarded after use and not reused. The operator discarded the indicated pair of single use gloves during the inspection.
Several cuts of beef were observed to be stored on a piece of cardboard which was located on the floor. Please ensure food is always stored a minimum of 6 inches off the floor. The operator placed the indicated food on a storage rack off the floor during the inspection.
Rear door and overhead garage door have gaps of light shining under. Install/replace weatherstripping so there is no gap of light shining under.
The lower section of the doorjamb on the door to the walk-in freezer was observed to be in disrepair and is no longer smooth and easy to clean. , Ensure that the indicated doorjamb is repaired to be smooth and easy to clean.
A buildup of grime was observed on the top surface of the camping cooler in the main food preparation area., Ensure that the indicated equipment is cleaned and sanitized.
A written cleaning schedule/checklist is required that outlines daily, weekly, monthly cleaning.
Rear door and overhead garage door have gaps of light shining under. Install/replace weatherstripping so there is no gap of light shining under.
A written cleaning schedule/checklist is required that outlines daily, weekly, monthly cleaning.
Rear door and overhead garage door have gaps of light shining under. Install/replace weatherstripping so there is no gap of light shining under.
Facility is operating without a valid food permit - invoice has not been paid.
A written cleaning schedule/checklist is required that outlines daily, weekly, monthly cleaning.