10346 University Avenue NW · STRATHCONA JUNCTION
19 janvier 2026
RéussiCoolers, including the walk-in cooler, were observed to be maintained in an unsanitary condition. Accumulation of dust was noted on the walk-in cooler fan, and food debris was observed inside the equipment., , Ensure that all equipment and utensils are thoroughly cleaned and maintained in a clean and sanitary condition at all times.
Lucky Kitchen se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 64 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 31 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
Coolers, including the walk-in cooler, were observed to be maintained in an unsanitary condition. Accumulation of dust was noted on the walk-in cooler fan, and food debris was observed inside the equipment., , Ensure that all equipment and utensils are thoroughly cleaned and maintained in a clean and sanitary condition at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
QUEEN ALEXANDRA
-Handwashing sink in the kitchen was observed to be blocked by a tray., , Action taken:, -Staff was instructed to never store trays in the handwashing sink and remove the tray from the sink.
"Re-occurring violation", - Some equipment and utensils were not sanitary (e.g., microwave, fridges/freezers, Knives etc.), *Ensure that all equipment and utensils are maintained in a clean and sanitary manner.
-Overall, the general cleaning of the facility was not satisfactory., - Significant deep cleaning is required, including floors, walls, ceilings, equipment, shelving, high-touch surfaces and hard-to-reach areas., The basement storage areas were not organized to allow for cleaning and pest control. , , , Actions required:, - Ensure that the facility is maintained in a clean and sanitary manner, including decluttering and organizing the storage areas.