7341 104 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 19, 2026
Not in ComplianceThere was an accumulation of ice in the back of the front fridge which was causing the temperature of the fridge to be too high. , , The dipping sauces in the fridge were moved to working one.
One of the lids for the flour bins was cracked at the time of the inspection., , This was replaced once noted by inspector.
There was an accumulation of dust on the fan cover in the walk in cooler.
High Dough Detroit Deep Dish is in the STRATHCONA JUNCTION neighbourhood. STRATHCONA JUNCTION, Edmonton has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 67 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 12, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
There was an accumulation of ice in the back of the front fridge which was causing the temperature of the fridge to be too high. , , The dipping sauces in the fridge were moved to working one.
One of the lids for the flour bins was cracked at the time of the inspection., , This was replaced once noted by inspector.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lucky Kitchen
STRATHCONA JUNCTION
There was an accumulation of dust on the fan cover in the walk in cooler.
No violations
3 violations
Multiple wet/soiled cleaning cloths observed on food contact surfaces. Used cleaning cloths must be stored in a sanitizer bucket when not in immediate use. Corrected onsite.
Thermometer required in cooler storing dips.
A smoker is being used outside at the back to make smoked beef brisket without the proper requirements in place (plumbed in sink, etc). Please discontinue use and remove from the facility.