10630 97 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 septembre 2025
ConformeVinh Fat Food Products se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 mars 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Nhon Hoa 2
MCCAULEY
6 infractions
, 2024-03-27, Many foods still did not have labels. Some larger bags of spring rolls were labelled with a date. Some invoices available for protein ingredients; however, invoices were disorganized and unable to all recent invoices. , , ACTION REQUIRED: ensure all your food products are coming from approved sources. Keep invoices available in an organized fashion. Consider developing a more detailed labeling system., __________________, 2019-11-01, The owner did not have invoices/records to show source of foods for items not produced on site (e.g. green onion cakes), and many foods did not have labels at all., Ensure that invoices are obtained; you must be able to demonstrate that foods are from approved sources. Refer to CFIA's labeling requirements.
, 2024-03-27, A laundry soap scoop was being used as a flour scoop. , , CDI: discarded. Instructed operator to obtain a food-grade scoop. Do not store scoops in the bulk food product when not in use. , __________________, 2019-11-01, New food grade containers were obtained, but a few unsuitable ones were still in use - ensure these are replaced.
, Current food handling permit was not posted on public display. Expired permit was on display., , ACTION REQUIRED: update posted food handling permit.,
, 2024-03-27, Operator reported taking food safety training but did not have the certificate available for review. No other certificates available for review., ____________________, 2019-11-01, The owner has a certificate in food safety training, but could not explain basic food safety concepts, and staff were not demonstrating safe food handling practices. , All food handling staff must complete a basic food safety training course - see attached information.
Butchers paper is being used to line pans/surfaces. The paper is being re-used to the point where the plastic interior lining has chaffed. , , ACTION REQUIRED: Discontinue re-using butchers paper.
, 2024-03-27, -Back hallway had an abundance of stock/boxes. Unable to walk through the hallway., -Food debris and garbage behind the chest freezers, -Operator's paperwork and front cashier area was disorganized making it difficult to produce required documentation., , ACTION REQUIRED: conduct a deep and thorough clean. Remove any equipment or paperwork that is no longer needed. Organize the facility and stock., ____________________, 2019-11-01, Written cleaning schedule is not satisfactory (not comprehensive). Ensure that cleaning schedule includes less frequent tasks (e.g. weekly, monthly). See attached resources.