10630 97 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Vinh Fat Food Products se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Super BBQ Delight
MCCAULEY
Ce restaurant a été inspecté 7 fois depuis le 27 mars 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
The soya drink products at the front counter section were stored in uncovered containers prior to the product being sold. Please ensure all products are covered to prevent contamination.
The paper towel dispenser for the front counter staff washroom was not properly working. The paper towel roll appeared to be misaligned inside the unit. Please ensure corrective actions are taken and dispenser is in good working condition.
Several boxed food products were observed on the walk in freezer floor. Please ensure all products are stored at least 15cm off of the ground.
The onsite chlorine sanitizer test strips were expired. Please ensure new valid chlorine test strips are available onsite.
The weatherstripping for the rear door was in disrepair and light was visible for the base of the door. Please ensure corrective actions are taken and weatherstripping repaired/replaced to prevent the entry of pests.
1 infraction
Empty cardboard boxes were observed to be stacked and stockpiled in the hallway section between the kitchen and front counter limiting access. Please ensure area is organized and decluttered to allow for access and prevent the harbouring of potential pests.
4 infractions
The initial measured concentration of the chlorine sanitizer pail onsite was 0ppm. Requested operator prepare a fresh solution of sanitizer. Retested concentration was acceptable (100ppm). Please ensure all food sanitizer concentrations are maintained and acceptable.
Handwashing stations was missing paper towels in the holder. Operator restocked paper towels and refilled them into the holder. Please ensure all handwashing stations are fully stocked at all times.
The posted food handling permit was expired. Please ensure a new valid food handling permit is posted onsite.
Aucune infraction
Aucune infraction
6 infractions
, 2024-03-27, Many foods still did not have labels. Some larger bags of spring rolls were labelled with a date. Some invoices available for protein ingredients; however, invoices were disorganized and unable to all recent invoices. , , ACTION REQUIRED: ensure all your food products are coming from approved sources. Keep invoices available in an organized fashion. Consider developing a more detailed labeling system., __________________, 2019-11-01, The owner did not have invoices/records to show source of foods for items not produced on site (e.g. green onion cakes), and many foods did not have labels at all., Ensure that invoices are obtained; you must be able to demonstrate that foods are from approved sources. Refer to CFIA's labeling requirements.
, 2024-03-27, A laundry soap scoop was being used as a flour scoop. , , CDI: discarded. Instructed operator to obtain a food-grade scoop. Do not store scoops in the bulk food product when not in use. , __________________, 2019-11-01, New food grade containers were obtained, but a few unsuitable ones were still in use - ensure these are replaced.
Empty cardboard boxes were observed to be stacked and stockpiled in the hallway section between the kitchen and front counter limiting access. Please ensure area is organized and decluttered to allow for access and prevent the harbouring of potential pests.
, Current food handling permit was not posted on public display. Expired permit was on display., , ACTION REQUIRED: update posted food handling permit.,
, 2024-03-27, Operator reported taking food safety training but did not have the certificate available for review. No other certificates available for review., ____________________, 2019-11-01, The owner has a certificate in food safety training, but could not explain basic food safety concepts, and staff were not demonstrating safe food handling practices. , All food handling staff must complete a basic food safety training course - see attached information.
Butchers paper is being used to line pans/surfaces. The paper is being re-used to the point where the plastic interior lining has chaffed. , , ACTION REQUIRED: Discontinue re-using butchers paper.
, 2024-03-27, -Back hallway had an abundance of stock/boxes. Unable to walk through the hallway., -Food debris and garbage behind the chest freezers, -Operator's paperwork and front cashier area was disorganized making it difficult to produce required documentation., , ACTION REQUIRED: conduct a deep and thorough clean. Remove any equipment or paperwork that is no longer needed. Organize the facility and stock., ____________________, 2019-11-01, Written cleaning schedule is not satisfactory (not comprehensive). Ensure that cleaning schedule includes less frequent tasks (e.g. weekly, monthly). See attached resources.