10632 97 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tasty B.B.Q. is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 228 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 191 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Super BBQ Delight
MCCAULEY
This restaurant has been inspected 8 times since May 13, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
The air temperature of the hot holding unit in the front counter where the Asian style BBQ food products were stored was acceptable approximately 65C, but several measured food products using a probe thermometer were between 48-53C. Requested operator increase temperature of the hot holding unit and routinely flip products to ensure all food products are kept above 60C.
4 violations
The initial measured concentration of the chlorine solution was excessive (1000ppm). Requested operator refill and correctly prepare the solution with acceptable amounts of chlorine and water. Retested concentration was acceptable (100ppm).
The air temperature of the hot holding unit in the front counter where the Asian style BBQ food products were stored was acceptable approximately 65C, but several measured food products using a probe thermometer were between 48-53C. Requested operator increase temperature of the hot holding unit and routinely flip products to ensure all food products are kept above 60C.
Available chlorine test strips were in a small plastic bag without the original colour indicator container or expiry date information. Please ensure new valid chlorine test strips are purchased and available onsite.
No violations
1 violation
Dec 8, 2025 update, -Violation was not removed. Both sink compartments had food debris in them, , Improper manual washing procedures in two compartment sink. Both sink compartments had food debris or were not in sanitary condition., , Ensure that you follow the following steps:, 1) 1st compartment - wash with warm water and detergent., 2) 1st compartment - rinse with warm water, 3) 2nd compartment - sanitize with 2ml of bleach per litre of water., The 2nd compartment should always be in a clean in sanitary condition.
2 violations
Improper manual washing procedures in two compartment sink. Both sink compartments had food debris or were not in sanitary condition., , Ensure that you follow the following steps:, 1) 1st compartment - wash with warm water and detergent., 2) 1st compartment - rinse with warm water, 3) 2nd compartment - sanitize with 2ml of bleach per litre of water., The 2nd compartment should always be in a clean in sanitary condition.
No paper towels in staff washroom. Corrected during the inspection.
No violations
7 violations
Various meats in the hot holding cabinet were found to have an internal temperature of ~40C. Staff noted they arrived late so the meat did not directly go in the hot holding unit after cooking. , , ACTION REQUIRED: Ensure all high-risk foods are held at or above 60C at all times.
Mouse droppings observed in back utility area (by hot water tank) and under preparation counters in the kitchen. Monthly pest control records were not being maintained. The screen door on the back exterior door was not tightly sealed (light visible along the bottom sides; main door was open at the time of inspection)., , ACTION REQUIRED: clean up all droppings. Maintain monthly pest control records OR hire a 3rd party contractor to provide monthly services. Ensure all doorways are tightly sealed. , , RESOURCE: , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, https://www.albertahealthservices.ca/news/Page13878.aspx
Self monitoring pest control records were not up to date and most recently completed in July 2025. Please ensure pest control records are completed monthly and up to date.
Food handling permit posted was outdated. , , ACTION REQUIRED: Post the current food handling permit on public display.
The staff bathroom door that opens directly into the kitchen is not equipped with a self-closing mechanism. , , ACTION REQUIRED: Install a self-closing mechanism on the bathroom door.
, 2024-05-13, Below violation was not observed at the time of inspection - to be monitored at the re-inspection., _________________________, 2023-02-02, The meat chopping board in the front service area is highly pitted with hard-to-clean grooves., The meat chopping board needs to be properly refinished to facilitate cleaning and sanitizing.
Wire shelving in the walk-in cooler was rusted and paint was chipping off - surfaces were not smooth and washable. , , ACTION REQUIRED: repair or replace the indicated shelving.
Dirt and general filth build-up in out-of-the-way areas including around the grease trap, on top of paper towel dispensers in the staff washroom, along the baseboards throughout the facility, and under/around equipment. , , Cupboards in the front area were disorganized and cluttered. , , Knives in the clean knife storage container were visibly dirty. , , ACTION REQUIRED: conduct a deep thorough clean of the entire facility. Organize equipment and items in storage. Remove any items that are no longer needed. , , Written cleaning schedule was not observed - consider revising the written cleaning schedule to ensure the above areas are monitored regularly.