10634 97 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 24, 2026
Not in ComplianceNo pest control records were available., , Either hire a pest control company or keep monthly written records. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , **March 24, 2026 - Violation was still outstanding. Rough paperwork of monitoring was shown onsite, but does not detail any information regarding what was done. Self monitoring pest control report to be sent to operator.
Li Dong Food Products is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 227 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 183 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 25, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
No pest control records were available., , Either hire a pest control company or keep monthly written records. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , **March 24, 2026 - Violation was still outstanding. Rough paperwork of monitoring was shown onsite, but does not detail any information regarding what was done. Self monitoring pest control report to be sent to operator.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Nhon Hoa 2
MCCAULEY
3 violations
No sanitizing solution was readily available., , Prior to starting production ensure that solution is made up. With 2ml of bleach per litre of water and verified that the concentration is 100ppm with chlorine test strips.
No pest control records were available., , Either hire a pest control company or keep monthly written records. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Ventilation hood has not been professionally cleaned since 2023., , Ensure that the hood is professionally cleaned by Dec 5, 2025 and then on annual basis.
No violations
4 violations
Reduced accessibility to handwashing: A cutting board with a knife, an onion chopper, and a bus pan of chopped onions was stored on top of the hand washing sink in the food processing area. , , ACTION REQUIRED: Ensure all hand sinks remain accessible at all times and are stocked with the necessary supplies (soap, paper towel, & hot/cold running water).
Insufficient separation between personal & commercial items: a staff coat was stored on top and next to food and food equipment (southwest corner of the food processing area)., , ACTION REQUIRED: create a separate storage area for staff belongings. Keep clear separation between personal & commercial items.
Facility appeared to be re-using single-use items: two bent/misshapen single-use tinfoil trays were observed in the dishwashing area., , ACTION REQUIRED: discontinue re-using items that are intended for single use such as tinfoil trays.
The facility had lots of equipment that is reportedly no longer needed or in use. The food processing area was cluttered with equipment and supplies. , , ACTION REQUIRED: conduct a deep clean and organization of the facility. Remove any equipment that is no longer needed. Ensure the work area where food handling is occurring is clear and easy-to-clean.