10634 97 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 mars 2026
No pest control records were available., , Either hire a pest control company or keep monthly written records. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , **March 24, 2026 - Violation was still outstanding. Rough paperwork of monitoring was shown onsite, but does not detail any information regarding what was done. Self monitoring pest control report to be sent to operator.
Li Dong Food Products se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 228 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 191 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Super BBQ Delight
MCCAULEY
Ce restaurant a été inspecté 6 fois depuis le 18 janvier 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
No pest control records were available., , Either hire a pest control company or keep monthly written records. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , **March 24, 2026 - Violation was still outstanding. Rough paperwork of monitoring was shown onsite, but does not detail any information regarding what was done. Self monitoring pest control report to be sent to operator.
3 infractions
No sanitizing solution was readily available., , Prior to starting production ensure that solution is made up. With 2ml of bleach per litre of water and verified that the concentration is 100ppm with chlorine test strips.
No pest control records were available., , Either hire a pest control company or keep monthly written records. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Ventilation hood has not been professionally cleaned since 2023., , Ensure that the hood is professionally cleaned by Dec 5, 2025 and then on annual basis.
Aucune infraction
4 infractions
Reduced accessibility to handwashing: A cutting board with a knife, an onion chopper, and a bus pan of chopped onions was stored on top of the hand washing sink in the food processing area. , , ACTION REQUIRED: Ensure all hand sinks remain accessible at all times and are stocked with the necessary supplies (soap, paper towel, & hot/cold running water).
Insufficient separation between personal & commercial items: a staff coat was stored on top and next to food and food equipment (southwest corner of the food processing area)., , ACTION REQUIRED: create a separate storage area for staff belongings. Keep clear separation between personal & commercial items.
: two bent/misshapen single-use tinfoil trays were observed in the dishwashing area., , ACTION REQUIRED: discontinue re-using items that are intended for single use such as tinfoil trays.
Aucune infraction
4 infractions
-It was indicated that thermometers have not been obtained yet for the walk in cooler and freezer. , Obtain thermometers for these coolers and use them regularly to ensure that the correct temperatures are being maintained (4 degrees C or cooler, -18 degrees C for freezer).
-A quat based sanitizer was available, but requires a final rinse according the manufacturer's label. , Quat test strips available. , , -Chlorine (chlorox/bleach) sanitizer available. , No chlorine test strips available. , Obtain chlorine test strips as well.
-The back exit door had a gap along the bottom. , Install a properly fitted sweep and ensure that no visible light can be seen shining through when the door is closed to prevent entry of pests., , -Operator conducting own pest control. , Sticky traps available. , Ensure traps are placed in multiple locations in corners, underneath shelving and tables, beside equipment, in the furnace room, undeneath the dishwashing sinks, etc. Monitor these frequently to ensure pests activity is adequately controlled. ,
The facility had lots of equipment that is reportedly no longer needed or in use. The food processing area was cluttered with equipment and supplies. , , ACTION REQUIRED: conduct a deep clean and organization of the facility. Remove any equipment that is no longer needed. Ensure the work area where food handling is occurring is clear and easy-to-clean.
-Invoice for will be e-mailed to you. Follow the instuctions on how to pay. Once payment has been received, the food handling permit will be e-mailed to you. Print this off and post it in an area visible to customers.