10626 97 Street NW · MCCAULEY
9 juin 2026
Non conformeThe onsite chlorine test strips were expired. Please ensure valid test strips are available onsite to measure the concentration of the sanitizer solution.
A scoop was observed in the bulk dry goods container with product covering the handle and handle touching the product. Requested operator wash, rinse, and sanitize the utensil. Please ensure scoops are stored with the handle upright or outside of the container to prevent contamination of food products.
Cui Hua Gui Lin Noodle House se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 187 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 septembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
The onsite chlorine test strips were expired. Please ensure valid test strips are available onsite to measure the concentration of the sanitizer solution.
A scoop was observed in the bulk dry goods container with product covering the handle and handle touching the product. Requested operator wash, rinse, and sanitize the utensil. Please ensure scoops are stored with the handle upright or outside of the container to prevent contamination of food products.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chlorine sanitizing solution was not at 100ppm. Corrected during the inspection.
Used cleaning cloths observed on counter. Sanitizer solution not yet created at the time of inspection., , ACTION REQUIRED: Incorporate creating a sanitizer solution into your opening duties. Review the wiping cloth guidelines below., , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Mechanical dishwasher tested at 0ppm chlorine; sanitizer dispensing line was not dispensing chemical. , , ACTION REQUIRED: service the machine. Ensure the rinse cycle is reaching 100ppm chlorine. Manually add sanitizer (bleach) to the rinse cycle until the machine until the machine is repaired. Once repaired, test dishwasher daily.