United Grocer's Supermarket & Pharmacy

Ce restaurant a été inspecté 6 fois depuis le 31 mai 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.

1. 24 juin 2026Conforme

   Aucune infraction

2. 15 juin 2026Non conforme

   2 infractions

   Autre

   Chlorine sanitizer was not available during the inspection.

   Autre

   The drain behind the fish tanks was opened. Operator explained that they were been worked on and renovations will be completed by the end of the next day. Ensure all construction activities are completed as soon as possible.

3. 8 sept. 2025Non conforme

   1 infraction

   Autre

   2025-02-20, -Meat debris still present on meat slicer. The slicer was in storage. Required areas of cleaning identified to staff at the time of inspection. ACTION REQUIRED: ensure this equipment is thoroughly cleaned prior to storage., , -Some minor residue on cooler door handles behind the butcher area - identified to staff at the time of inspection. ACTION REQUIRED: ensure these high-touch areas are thoroughly cleaned and sanitized daily. Encourage staff to complete thorough handwashing between tasks., , -Staff reported the leaking filter had been repaired - no active leaking observed at the time of inspection., __________________________, 2025-01-26, -Meat slicer on a counter in the hall behind the butcher area was unclean had a build up of debris. , -It was indicated by the operator that the meat equipment in the butcher area is taken apart to be cleaned and sanitized at the end of the day. , , This meat slicer must be thoroughly cleaned to prevent attracting pests and contaminating food. , , Equipment that is used to process meat must be taken apart to be cleaned and sanitized once every 4 hours, as germs will rapidly grow on the equipment and contaminate food if this is not done., , -The meat wrapping counter in the back hallway had dirty gloves and a water bottle placed on it. The pad for the wrapping pad was stained and dirty., , Remove items such as dirty gloves and water bottles to prevent contamination. Instruct your staff to place these in an appropriate location. Thoroughly the wrapping pad., , -Glass door freezer handles in the butcher area were unclean and had a build up of grease. , , These must be thoroughly cleaned to prevent contamination of hands., , -One of the seafood tank filters, located near the produce display coolers was leaking water. , , Have this repaired to prevent attracting pests and contaminating other surfaces.

4. 20 févr. 2025Non conforme

   1 infraction

   Autre

   2025-02-20, -Meat debris still present on meat slicer. The slicer was in storage. Required areas of cleaning identified to staff at the time of inspection. ACTION REQUIRED: ensure this equipment is thoroughly cleaned prior to storage., , -Some minor residue on cooler door handles behind the butcher area - identified to staff at the time of inspection. ACTION REQUIRED: ensure these high-touch areas are thoroughly cleaned and sanitized daily. Encourage staff to complete thorough handwashing between tasks., , -Staff reported the leaking filter had been repaired - no active leaking observed at the time of inspection., __________________________, 2025-01-26, -Meat slicer on a counter in the hall behind the butcher area was unclean had a build up of debris. , -It was indicated by the operator that the meat equipment in the butcher area is taken apart to be cleaned and sanitized at the end of the day. , , This meat slicer must be thoroughly cleaned to prevent attracting pests and contaminating food. , , Equipment that is used to process meat must be taken apart to be cleaned and sanitized once every 4 hours, as germs will rapidly grow on the equipment and contaminate food if this is not done., , -The meat wrapping counter in the back hallway had dirty gloves and a water bottle placed on it. The pad for the wrapping pad was stained and dirty., , Remove items such as dirty gloves and water bottles to prevent contamination. Instruct your staff to place these in an appropriate location. Thoroughly the wrapping pad., , -Glass door freezer handles in the butcher area were unclean and had a build up of grease. , , These must be thoroughly cleaned to prevent contamination of hands., , -One of the seafood tank filters, located near the produce display coolers was leaking water. , , Have this repaired to prevent attracting pests and contaminating other surfaces.

5. 22 janv. 2025Non conforme

   5 infractions

   Crucial

   -Lemon scented bleach was being used for sanitizing in the butcher area. , , Remove the lemon scented bleach and replace these with unscented bleach as these are not suitable for sanitizing food contact surfaces.

   Autre

   -There were gaps along the bottom and in the corners of the overhead receiving door as well as the red exit door in the receiving room. , , These gaps will allow for mice to enter. These doors must be fitted with proper seals so that when they are fully closed, no visible light can be seen shining in. , , -What appeared to be mouse droppings were observed in the corners beside the overhead receiving door. Operator indicated these were activated charcoal from seafood tank filters. , , Have this room thoroughly cleaned to prevent contamination.

   Autre

   -The best before dates for foods such as the instant cup noodles and dried kaffir lime leaves were rubbed off., , Foods past the best before date can still be sold if the food is still in good condition, but these should be clearly labelled. Do not alter the packaging to remove the best before dates., , The operator indicated they would remove these foods that have had altered dates.

6. 31 mai 2024Conforme

   Aucune infraction