10241 95 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
HH&C Trading Nan Phung Supermarket - Butcher 2 se trouve dans le quartier BOYLE STREET. BOYLE STREET, Edmonton compte 73 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 49 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 26 septembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There dropping found on the floor of the meat cutting area., , Clean up all of the dropping and monitor for anymore signs of activity., , **March 19, 2025 - No droppings observed, but newest pest control report dated for Jan 26, 2026 noted high activity of mice caught. Exterior stations could not be checked due to excess snow. Requested operator contact pest control company to reassess.
5 infractions
Chlorine sanitizing solution was at 50ppm., , Ensure that the chlorine sanitizing solution maintained at 100ppm with verification from test strips.
Improper manual washing in 3 comp sink. Not following the steps of 1)Washing with detergent 2) Rinse 3) Sanitize with 100ppm of chlorine.
The hand sink was completely blocked during production., , Ensure the hand sink is always available during processing.
1 infraction
2024-10-15, Some cleaning had been completed. An unpleasant odour was still present in the meat cutting area. Please continue to conduct deep clean with focus on crevices & hard-to-reach areas. Highly recommended to complete structural upgrades to this area. If completing renovations, the meat cutting area should be , a temperature-controlled room. , ___________________, 2024-09-26, The butchering area had an unpleasant odor. ACTION REQUIRED: deep clean, thorough clean required throughout the facility.
4 infractions
-There were rags in the butcher rooms that were sitting on the counters. , Rags must be immersed in sanitizer solution to prevent growth of germs., , -Dirty knives were placed with clean knives on the knife rack. , Dirty knives to be washed and sanitized immediately. Knives must be washed and sanitized after each use. ,
Facility did not have test strips to measure sanitizer levels. ACTION REQUIRED: Obtain chlorine test strips. , , Dishwashing was not observed at the time of inspection.
1. The faucet handle on the two-compartment sink was broken. A wrench was clamped on in its place. ACTION REQUIRED: repair the indicated faucet., , 2. The water at the hand sinks was warm, but not hot. Hot water was available in the other butchering area. ACTION REQUIRED: ensure there is hot water available throughout the building.
There dropping found on the floor of the meat cutting area., , Clean up all of the dropping and monitor for anymore signs of activity.
The knives and the magnetic holder were unsanitary., Ensure the holder and the knives held are kept in a sanitary condition.
The butchering area had an unpleasant odor. ACTION REQUIRED: deep clean, thorough clean required throughout the facility.