9525 102A Avenue NW · BOYLE STREET
10 mars 2026
RéussiAucune infraction trouvée
Edmonton Chinese Seniors Lodge - Kitchen se trouve dans le quartier BOYLE STREET. BOYLE STREET, Edmonton compte 72 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 47 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 8 fois depuis le 26 juin 2024, avec 8 réussites et 1 fermeture au dossier.
X Chlorine sanitizer solution was too strong – measured 1000ppm Chlorine or greater when tested with chlorine test strip. This was remade to a 100ppm chlorine solution.
X Frozen chicken observed thawing in a sink with stagnant water. Internal temperature of the chicken measured ~1-4C and the cold-water tap was turned on during the inspection., , X Raw shelled eggs were observed on a food rack at room temperature. These were taken out shortly before the inspection began and were moved back into the refrigerator.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
X Bowl stored in container of dry goods. This was removed during the inspection., , X Dry food products in boxes stored on the ground (noodles, oil, etc.)
X Mouse droppings observed in the corner behind the stand-up silver refrigerator in the drink prep service area., , - Please monitor for any new activity. Pest control invoice was reviewed by the undersigned.
X The ice machine has visible mold growth in it and requires maintenance and cleaning., , X The top of the dishwashing machine has scale buildup on it., , X The ventilation canopy has a buildup of grease on it.
X Food debris and buildup observed on equipment (chopping block / knife holder), along the edges of the wall under the heater, on the wall, floor and plumbing under the dishwashing area.
X A container of flour was stored on the ground with a bowl stored inside of it. , , - Remove the bowl and use a scoop with a handle., - Store the container off the ground.
X Mouse droppings observed behind the large stand-up coolers near the drink area., , X Mouse droppings observed in the storage area around the manager’s desk and in the cupboards.
X The ice machine is due for cleaning., - Mold growth and mineral deposit noted, , X Cutting board on the prep cooler is stained and dirty.
X The flooring under the large stand-up coolers is dusty., , X There is food debris and a dark sticky residual built up underneath the cooking equipment and prep areas.
X A bus pan of food was being reheated in the steam table. This was removed to be properly reheated before putting into the steam table., , - Ensure cold foods are reheated to an internal temperature of at least 74C before placing into the hot holding units preheated to 60C or greater.
X Mouse droppings in the dining room corners and behind the stand-up coolers in the refrigerator area were noted. , - Ensure these areas are cleaned of droppings to monitor for any new activity. , , Properly clean and sanitize all areas with mouse droppings. Continue to have a professional pest management company to inspect, treat, and eradicate the mouse infestation.
X The caulking between the stainless-steel dish area and wall in the dishwashing area is blackened. Clean / remove and reseal.
X There is visible moisture damage to the bulkhead at the top of the service window below the vent where the water was dripping from. Remove moisture damaged materials and refinish., , Building materials that have been wet/water damaged for an extended period (>48 hours) or shows evidence of mould, rot or deterioration should be removed. Please ensure that construction or remediation does not occur until a qualified consultant completes a risk assessment to determine the scope of work, required & level of preventative measures required. Construction activities care facilities should be completed in accordance with CSA Z317.13:22.
X A frozen bag of marinated meat was thawing at room temperature. This was moved into the cooler during the inspection.
, X The soap dispensers at both hand washing sinks were clogged. Recommend installing different dispensers that also discourages "topping-up" of the dispensers. , ,
X Mouse droppings were found in the kitchen and dining room areas. Properly clean and sanitize all areas with mouse droppings. Contract the services of a professional pest management company to inspect, treat, and eradicate the mouse infestation., , August 9, 2024 - Several areas with previous droppings in the kitchen have been cleaned and sanitized. , Continue to clean and disinfect any areas with new droppings and clean and disinfect the dining areas with mouse droppings.
X There is visible moisture damage to the bulkhead at the top of the service window below the vent where the water was dripping from. Remove moisture damaged materials and refinish., , Building materials that have been wet/water damaged for an extended period (>48 hours) or shows evidence of mould, rot or deterioration should be removed. Please ensure that construction or remediation does not occur until a qualified consultant completes a risk assessment to determine the scope of work, required & level of preventative measures required. Construction activities care facilities should be completed in accordance with CSA Z317.13:22.
Observed various cleaning cloth on food contact surfaces throughout the kitchen. New sanitizing solution made during inspection. Ensure cloths are stored directly in sanitizer when not in immediate use.
Observed food items cooling and thawing at room temperature. Reviewed food safety practices and requirements for temperature. Food must either be kept at 4.0 C or colder OR 60 C or hotter. , Products placed in cooler at time of inspection.
, X The soap dispensers at both hand washing sinks were clogged. Recommend installing different dispensers that also discourages "topping-up" of the dispensers. , ,
, X Mouse droppings were found in the kitchen and dining room areas. Properly clean and sanitize all areas with mouse droppings. Contract the services of a professional pest management company to inspect, treat, and eradicate the mouse infestation.
, X There is moisture dripping from the vent above the service window. There is visible moisture damage to the bulkhead at the top of the service window below the vent where the water is dripping from. Find and repair the source of the moisture, remove moisture damaged materials and refinish., , Building materials that have been wet/water damaged for an extended period (>48 hours) or shows evidence of mould, rot or deterioration should be removed. Please ensure that construction or remediation does not occur until a qualified consultant completes a risk assessment to determine the scope of work, required & level of preventative measures required. Construction activities care facilities should be completed in accordance with CSA Z317.13:22.
, X Large open cans of sauce were stored in the prep cooler with saran wrap as a cover. The contents were decanted into proper storage containers during the inspection (prep inserts with lids).,
, X The soap dispensers at both hand washing sinks were clogged. Recommend installing different dispensers that also discourages "topping-up" of the dispensers. , ,
, X Mouse droppings were found in the kitchen and dining room areas. Properly clean and sanitize all areas with mouse droppings. Contract the services of a professional pest management company to inspect, treat, and eradicate the mouse infestation.
, X There is moisture dripping from the vent above the service window. There is visible moisture damage to the bulkhead at the top of the service window below the vent where the water is dripping from. Find and repair the source of the moisture, remove moisture damaged materials and refinish., , Building materials that have been wet/water damaged for an extended period (>48 hours) or shows evidence of mould, rot or deterioration should be removed. Please ensure that construction or remediation does not occur until a qualified consultant completes a risk assessment to determine the scope of work, required & level of preventative measures required. Construction activities care facilities should be completed in accordance with CSA Z317.13:22.