6464 Cartmell Place SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tipsy Moose se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 62 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fortune Cookie
CHAPPELLE AREA
Ce restaurant a été inspecté 8 fois depuis le 3 avril 2024, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Evidence of mouse activity noted in the kitchen., - Pest control abatement measures being implemented.
Gaps noted at the bottom of the kitchen exterior door and the main entrance doors., - Doors must have tight seals to prevent the entry of pests. Repair required.
4 infractions
Initially no premade sanitizer solutions present in the kitchen for the storage of wiping cloths and utensils in between uses., Corrected. 200 ppm quat sanitizer solutions were prepared.
Inadequate ice-water bath setup for the storage of squeeze bottles containing dressings., - The food containers must be fully immersed within the ice water bath in order for a temperature of 4C or lower to be maintained. Corrected
Gaps noted at the bottom of the kitchen exterior door and the main entrance doors., - Doors must have tight seals to prevent the entry of pests. Repair required.
Aucune infraction
4 infractions
Once again used wiping cloths are being left on the counters instead of being immersed in a sanitizer solution after each use., - Staff prepared a 200 ppm Quat sanitizer solution.
Once again an improper ice-water bath setup was observed for the storage of squeeze bottles of dressings. Corrected, - The food containers must be fully immersed in the ice-water bath in order for the foods to be maintained at 4C or colder.
No hot water was available at one of the designated kitchen handwash sinks., - Hot and cold running water is required for proper handwashing. Require repair.
8 infractions
No premade sanitizer solution available for the storage of wiping cloths in between uses., - A 200 ppm Quat sanitizer solution was prepared.
Containers of raw meats are being stored above other foods in the walk-in cooler., - Raw meats are to be stored below and away from cooked and or ready to eat foods. Rearrange the cooler.
Chicken was observed thawing in a container of standing water., - Thaw foods in the cooler or under cold running water.
3 infractions
Used wiping cloths are being left on the counters instead of being immersed in a sanitizer solution. Corrected,
Unlabeled spray bottles of cleaning supplies., - All containers of cleaning supplies need to be labelled as to contents. Corrected.
Bulk food dispensers stored with the handles in contact with the foods. Corrected, - Store the dispensers out of the food bins or in such a manner that the handle does not contact the food.
Aucune infraction
Evidence of mouse activity noted in the kitchen., - Pest control abatement measures being implemented.
The following areas require cleaning; black buildup noted on the kitchen floors along the wall edges, the exterior of the garbage can has black /grime buildup, the walk-in cooler and freezer door front are dirty.
Squeeze bottles of dressings are being stored on the counter in an inadequate ice-water bath. Corrected, - The food containers must be fully immersed in the ice-water in order to maintain the food temperatures at 4C or colder.
The glasswasher rinse temperature was measured at 68C at the plate, needs to be at minimum 71C., - Send all glassware to the kitchen dishwasher for washing until the machine is serviced.
No hot water was available at one of the designated kitchen handwash sinks., - Hot and cold running water is required for proper handwashing. Require repair.
Staff cell phone was noted on the prep cooler cutting board., - All staff belongings are to be stored out of the kitchen.
The following areas require cleaning; black buildup noted on the kitchen floors along the wall edges, the exterior of the garbage can has black /grime buildup, the walk-in cooler and freezer door front are dirty.