6464 Cartmell Place SW · CHAPPELLE AREA
30 janvier 2026
RéussiAucune infraction trouvée
Tipsy Moose se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 76 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 59 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 4 avril 2025, avec 6 réussites et 1 fermeture au dossier.
Evidence of mouse activity noted in the kitchen., - Pest control abatement measures being implemented.
Gaps noted at the bottom of the kitchen exterior door and the main entrance doors., - Doors must have tight seals to prevent the entry of pests. Repair required.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Initially no premade sanitizer solutions present in the kitchen for the storage of wiping cloths and utensils in between uses., Corrected. 200 ppm quat sanitizer solutions were prepared.
Inadequate ice-water bath setup for the storage of squeeze bottles containing dressings., - The food containers must be fully immersed within the ice water bath in order for a temperature of 4C or lower to be maintained. Corrected
Gaps noted at the bottom of the kitchen exterior door and the main entrance doors., - Doors must have tight seals to prevent the entry of pests. Repair required.
Evidence of mouse activity noted in the kitchen., - Pest control abatement measures being implemented.
Once again used wiping cloths are being left on the counters instead of being immersed in a sanitizer solution after each use., - Staff prepared a 200 ppm Quat sanitizer solution.
Once again an improper ice-water bath setup was observed for the storage of squeeze bottles of dressings. Corrected, - The food containers must be fully immersed in the ice-water bath in order for the foods to be maintained at 4C or colder.
No hot water was available at one of the designated kitchen handwash sinks., - Hot and cold running water is required for proper handwashing. Require repair.
The following areas require cleaning; black buildup noted on the kitchen floors along the wall edges, the exterior of the garbage can has black /grime buildup, the walk-in cooler and freezer door front are dirty.
No premade sanitizer solution available for the storage of wiping cloths in between uses., - A 200 ppm Quat sanitizer solution was prepared.
Containers of raw meats are being stored above other foods in the walk-in cooler., - Raw meats are to be stored below and away from cooked and or ready to eat foods. Rearrange the cooler.
Chicken was observed thawing in a container of standing water., - Thaw foods in the cooler or under cold running water.
Squeeze bottles of dressings are being stored on the counter in an inadequate ice-water bath. Corrected, - The food containers must be fully immersed in the ice-water in order to maintain the food temperatures at 4C or colder.
The glasswasher rinse temperature was measured at 68C at the plate, needs to be at minimum 71C., - Send all glassware to the kitchen dishwasher for washing until the machine is serviced.
No hot water was available at one of the designated kitchen handwash sinks., - Hot and cold running water is required for proper handwashing. Require repair.
Staff cell phone was noted on the prep cooler cutting board., - All staff belongings are to be stored out of the kitchen.
The following areas require cleaning; black buildup noted on the kitchen floors along the wall edges, the exterior of the garbage can has black /grime buildup, the walk-in cooler and freezer door front are dirty.