6412 Cartmell Place SW
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2026
Used wiping cloths left on the counters and no readily available sanitizer solution was present., - A 200 ppm quat sanitizer solution was prepared for the storage of wiping cloths in between uses.
The probe thermometer was not functional - battery was dead., - The operator installed a new battery.
Foods undergoing the cooling process are being tightly covered before reaching a temperature of 4C or less., - Operator to review proper cooking practices with all kitchen staff.
Deccani Restaurant is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 65 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Flame O Pizza & Donair
CHAPPELLE AREA
This restaurant has been inspected 6 times since May 24, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Used wiping cloths left on the counters and no readily available sanitizer solution was present., - A 200 ppm quat sanitizer solution was prepared for the storage of wiping cloths in between uses.
The probe thermometer was not functional - battery was dead., - The operator installed a new battery.
Foods undergoing the cooling process are being tightly covered before reaching a temperature of 4C or less., - Operator to review proper cooking practices with all kitchen staff.
No violations
1 violation
0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm. Staff will manually add sanitizer to the exterior well to achieve 100 ppm chlorine during the rinse cycle until the machine is serviced. The operator called for service.
3 violations
Quat sanitizer solutions initially measured at 50 ppm. Staff are diluting the product being dispensed from the automatic dispensers as it is dispensing at greater than 400 ppm., - A 200 ppm quat solution was prepared. The operator will have the dispenser re-calibrated.
One tray of raw whole eggs left out at room temperature were measured at 15C. Staff were in the process of hard boiling them. Do not bring out high risk foods from the cooler until staff are ready to handle it., - Raw whole shell eggs must be held at less than 7C.
0 ppm chlorine detected in the dishwasher rinse cycle, needs to be at minimum 100 ppm. Staff will manually add sanitizer to the exterior well to achieve 100 ppm chlorine during the rinse cycle until the machine is serviced. The operator called for service.
No violations
No violations